Get the vanilla ice cream recipe @ http://allrecipes.com/Recipe/Vanilla-Ice-Cream-V/Detail.aspx

Watch how to whip up the simplest, creamiest vanilla ice cream ever. And it takes only five ingredients! This will quickly become your go-to vanilla recipe.

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Watch the video, then get the 5-star recipe @ http://allrecipes.com/recipe/peach-pie-the-old-fashioned-two-crust-way/detail.aspx

See how to make this old fashioned pie with fresh peaches and simple ingredients. Plus, get tips for the easiest way to peel your peaches. It’s great during summer peach season!

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It’s Barry’s birthday… so what better way to celebrate than baking a giant caterpillar cake!!

As well, this video hopefully fulfils the reward of Ben playing guitar… We can’t thank you guys enough for getting involved with what we’re doing. It makes it all worth it!!

Remember to find us on all these different places:

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Make sure you check out this week’s recipes:

http://sortedfood.com/cinnamonbuns/
http://sortedfood.com/blackforestgateau/

@ The Table
http://sortedfood.com/beetrootbrownies/

Feel Good Food
http://sortedfood.com/heartyminestrone/

Get the 5-star fettuccine alfredo recipe @ http://allrecipes.com/recipe/to-die-for-fettuccine-alfredo/detail.aspx

Watch how to make creamy and rich fettuccine Alfredo. This sensational sauce combines cream, butter, and two types of cheese.

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Get the Greek salad dressing recipe @ http://allrecipes.com/recipe/absolutely-fabulous-greekhouse-dressing/detail.aspx

Shake it, don’t break it! This salad dressing will soon become your favorite, with its classic mixture of red-wine vinegar, herbs, and spices.

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Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master. Watch Bryan Jarr and Anders Miller whip up a delicious Maple Salmon Recipe in the Allrecipes kitchen!

Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

In this video, you’ll see how to make classic coconut flan, using a bit of coconut milk. This refreshing dessert is never too heavy. You’ll learn how to make a water bath to cook the individual ramekins, creating just the right consistency from your custard.

Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies international food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

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