A stress-free holiday is a happy holiday and we’ve got all the tips and tricks you need to do just that. Nicole shows you how to prepare all your favorite thanksgiving holiday sides, like mashed potatoes, gravy, casserole, veggies, and cranberry sauce, ahead of time to make for an easy, stress-free thanksgiving day.... Read More إقرأ المزيد | Share it now!

What happens when you mix 3 average home cooks, 2 chefs, a bunch of tinned food and a brutal time limit? A chaotic recipe relay challenge that’ll brighten up your Wednesday! ... Read More إقرأ المزيد | Share it now!

There are many variations of this popular fall treat, but we’ll show you how to make the best pumpkin dump cake. A simple homemade recipe with the hardest part being that you have to wait 60 minutes for it to bake! This recipe can also be customized to your liking with different topping options.... Read More إقرأ المزيد | Share it now!

Sancocho is known around Latin America as a comforting, traditional soup that can be eaten day or night. With hundreds of recipes and variations, the dish takes many forms, but in essence it consists of a flavorful broth, meats, and root vegetables. Across the many regions of Colombia, cooks take influence from their unique histories and make sancocho with indigenous ingredients like catfish, pigeon peas, cassava, and much more.... Read More إقرأ المزيد | Share it now!

AD| Get ready for another nail-biting Beat the Chef Mystery Box Challenge! Today we’ve challenged Ben and Mike to create a dish celebrating a tomato with a difference… the Intense Tomato! ... Read More إقرأ المزيد | Share it now!

Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes. This one-of-a-kind dish takes inspiration from an iconic Uptown sandwich and Korean comfort food, and includes components like soy-pickled jalapeños, homemade scallion oil, classic American cheese, and a secret bodega spice blend. Check out the recipe here: https://www.vice.com/en/article/m7qkkv/korean-chopped-cheese-recipe... Read More إقرأ المزيد | Share it now!

Game day just isn’t the same without the action, the crowd and those epic stadium snacks. Munchies’ Culinary Director Farideh Sadeghin is at home in Brooklyn cooking one of her favorite game day meals: Chili Cheese Wedges spiced with TABASCO sauce. Follow Farideh’s recipe to bring the thrill of the stadium right in your own kitchen!... Read More إقرأ المزيد | Share it now!

Stuffing makes a great side dish during the holiday season and we have the best ever stuffing recipe for you to try. Made with cornbread mix, bread, sausage, onion, and more, this stuffing is sure to give your turkey a run for its money as the centerpiece of your Thanksgiving.... Read More إقرأ المزيد | Share it now!

Get ready for another Like a Chef episode that’s packed full of tips and tricks from our resident Chef at SortedFood, Ben. In today’s episode, we’re making a foolproof cheese sauce recipe that’s perfect for Mac and Cheese and Cauliflower Cheese. Delicious.... Read More إقرأ المزيد | Share it now!