This simple budget slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months. You can customize it with your favorite veggies and spices, and make enough for the whole family.... Read More إقرأ المزيد | Share it now!

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently. Owner Claire Sprouse, who previously tackled issues like water conservation while managing bars in San Francisco, is crazy about working sustainably and is proud of Hunky Dory’s creative initiatives to lighten its environmental impact. From bamboo straws to solar powered string lights, dehydrating food waste and reimagining ice machines, Claire proves that it’s possible to make eco-friendly changes in the restaurant industry. ... Read More إقرأ المزيد | Share it now!

AD | Kebabs in the UK can have a pretty bad reputation – but that’s about to change. Today our normals, Jamie and Mike, are going head to head as they battle it out to create the Ultimate Kebab! ... Read More إقرأ المزيد | Share it now!

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and a spicy onion and tomato masala. ... Read More إقرأ المزيد | Share it now!

Apples are a versatile fruit, making them a top pick for healthy snacks, savory dishes, and sweet treats. Come along as Matthew teaches us about the numerous types of apples and the various ways that they can be used to add extra nutrients to your diet. ... Read More إقرأ المزيد | Share it now!

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.” This rich and gooey cake comes together with simple ingredients like chocolate chips, pecans, and mini marshmallows, and is best served with a scoop of ice cream. ... Read More إقرأ المزيد | Share it now!

When it comes to fall flavors, pumpkin reigns supreme. Pumpkins lend themselves to sweet and savory dishes, dinners and desserts, and of course pumpkin pie. We’ve put together 16 of the best pumpkin recipes that are sure to leave you wanting more.... Read More إقرأ المزيد | Share it now!

Pumpkin is the flavor of the season, and this banana pumpkin bread recipe is definitely on trend. Spice it up with cinnamon and mini chocolate chips for an easy-to-make, decadent treat.... Read More إقرأ المزيد | Share it now!

In Providence Island, ori Isla de Providencia, a tiny Colombian island in the Caribbean, food from both land and sea are plentiful – but rondón is the local delicacy. Rondón is a traditional soup made from fish, pork, shellfish, plantain, sweet potato, coconut milk, spices, and much more, made over an outdoor fire and eaten communially. We seek a classic preparation from one of Provicencia’s expert rondón cooks and learn about the rich culture of music and community that centers this beloved island meal.... Read More إقرأ المزيد | Share it now!