If you’re missing the dine-in, eat out experience as much as we are, then restaurant DIY food kits are the next best thing. In this episode, we cook up a storm by testing and reviewing a selection of DIY meal kits from some of our favourite foodie hangouts in London!

If you’d like to try out any of these DIY Food Kits at home, see below:

Dishoom Bacon Naan Roll: https://bit.ly/2ImMNRS

Corazón carne asada tacos: https://bit.ly/2UbPRCR

Around The Cluck Burger: https://bit.ly/3eKrnKp

#SortedFood
#Recipe
#DIY
#Chef

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Don’t throw those leftovers away just yet! Nicole has 10 things you can do with all your thanksgiving leftovers from creating soups and stews, fried treats, sandwiches, breakfast and more. You’ll be hoping for lots of leftovers so you can create these delicious thanksgiving leftover recipes.

#Thanksgiving #HolidayCooking #CookingTips #ThanksgivingLeftovers #Recipes

In this video…
00:00 Introduction
00:06 Create Soups and Stews
00:33 Stuff Stuff
00:48 Indulgent Fried Treats (Fried Mac & Cheese)
01:13 Layer Your Leftovers
01:28 Cultural Cuisine
02:08 Sandwiches
02:38 Meatloaf or Burger
02:48 Breakfast
03:06 Milkshakes
03:20 Party Appetizers
03:43 Cocktails

Check out the recipes and more on our website: https://www.allrecipes.com/article/how-to-use-thanksgiving-leftovers/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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10 Things You Can Do with Your Thanksgiving Leftovers | Holiday Cooking Tips | Allrecipes.com

You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot. Farideh prepares the rice by soaking it and boiling it till semi-cooked, while Manouch chimes in with his tahdig tips and tricks. Together, they add the partially cooked rice into a pan lined with olive oil, butter, saffron, and turmeric. The result is perfectly fluffy rice with a crispy, savory crust. Manouch approves. Check out the recipe here: https://www.vice.com/en/article/g5pam9/steamed-persian-rice-with-tahdig-recipe

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Jonah Reider, columnist for Food & Wine Magazine and the chef behind Pith Supper Club in NYC shares his best tip for home kitchens: use deli containers to replace storage, to serve as measuring cups, and even to generate creativity. Jonah ticks off numerous benefits of deli containers over traditional tupperware, like their circular uniform size for optimal fit and stack-ability, the ease of seeing everything inside the containers at a glance, and even how most restaurants give them away for free.

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This easy fall pumpkin recipe is sure to start a new food tradition during the holidays. Matthew Francis shows you how to make this delicious and creamy recipe for Pumpkin Bars with Cream Cheese Frosting.

#PumpkinBars #PumpkinRecipe #Recipe #Pumpkin #HomemadeRecipe #FallRecipe

00:00 Introduction
00:09 Combine Ingredients for Batter
00:36 Combine Dry Ingredients
00:58 Mix Wet & Dry Ingredients
01:09 Pour Onto Baking Sheet
01:25 Bake (350 degrees, ~25 min)
01:39 Making Cream Cheese Frosting
02:23 Spread Frosting
02:39 Slice it Up

Check out the full recipe for Pumpkin Bars with Cream Cheese Frosting: https://www.allrecipes.com/recipe/229508/pumpkin-bars-with-cream-cheese-frosting/

Home cooks share step-by-step instructions, tips, and tricks for delicious recipes with the Allrecipes Community. Working from home, they share what they’re cooking with their families with easy recipes and fresh ideas on how to get the most out of what’s in your pantry.

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How to make Pumpkin Bars with Cream Cheese Frosting | Homemade Fall Recipe | Allrecipes.com

A simple cake recipe is one of those things that’s amazing to have up your sleeve if you need to whip up a last minute sweet treat for family or friends! In this episode, our resident Chef Ben talks us through two incredible recipes that’ll become your go-to formula every time: blueberry butterfly cupcakes and hibiscus lemon drizzle cake. You’re welcome.

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– Cook great-tasting midweek meals in under 30 minutes
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– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes

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#Recipe
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#Cupcake
#HowTo

Macaroni and cheese is an easy classic side dish, or entree, for anytime of year. Change it up with our delicious Grandma’s Southern Baked Mac & Cheese with tons of creamy sharp cheddar cheese, eggs, milk, and a little mustard for flavor. This recipe is sure to change your view on this classic dish.

#MacandCheese #BakedMacandCheese #Recipe #EasyRecipe #PastaRecipe

00:00 Introduction
00:20 Preheat Oven (300 degrees)
00:24 Cook Macaroni
00:46 Layer Pasta & Cheese in Baking Dish
01:14 Create Egg & Milk Mixture
01:38 Bake for 20-25 min
01:53 Final Result
02:40 Bonus: Parmesan Broccoli Bake

Check out the full recipe for Grandma’s Southern Baked Mac & Cheese: https://www.allrecipes.com/recipe/256033/grandmas-southern-mac-and-cheese

Tips to make the best Mac & Cheese ever from home cooks: https://www.allrecipes.com/article/top-tips-home-cooks-making-best-mac-cheese-ever

Home cooks share step-by-step instructions, tips, and tricks for delicious recipes with the Allrecipes Community. Working from home, they share what they’re cooking with their families with easy recipes and fresh ideas on how to get the most out of what’s in your pantry.

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How To Make Grandma’s Southern Baked Mac & Cheese | Easy Homemade Recipe | Allrecipes.com

Impress your holiday dinner guests with a gorgeous, mouthwatering Thanksgiving Charcuterie Board. Annie’s holiday spread is packed with easy to make options, including Roasted Potatoes, Pumpkin Fluff Dip, and Festive Goat Cheese. This delicious snack can easily be made to scale for a large family gathering or an intimate dinner for two.

#CharcuterieBoard #Thanksgiving #HolidaySpread #DinnerForTwo

Learn more about how to achieve a festive, scaled-down holiday celebration this Thanksgiving: https://www.allrecipes.com/article/thanksgiving-charcuterie-board/

0:00 Introduction
0:50 Decorative Items for a Charcuterie Board
1:09 Green Bean Element
1:24 Roasted Potatoes and Brussels Sprouts
2:04 Stuffin’ Muffins
3:43 Sweet Potato Casserole for Two
4:06 Four-Ingredient Pumpkin Fluff Dip
4:49 Fresh Fruit
4:59 Festive Goat Cheese
5:23 Baked Brie
5:52 Sliced Turkey Skewers
6:08 Assembling the Charcuterie Board
7:13 Conclusion

From new products to viral food hacks that are blowing up social media, our team puts it all to the test to see if it tastes or works as promised.

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Enjoy a Gorgeous & Mouthwatering Thanksgiving Charcuterie Board | Dinner For Two | We Tried It

Lino Jubilado has been fly fishing in the Los Angeles River for over 40 years. Though most LA residents view the river as a polluted eyesore, to Lino, it’s a slice of nature’s paradise hidden within a big, bustling city. Amongst the trash and the concrete, Lino fly fishes for carp, bass and bluegill. But it’s the joy of catching carp that keeps Lino coming back to the river several times a week. Lino doesn’t usually eat the carp he catches from the LA River, but today is unusual.

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