Pig’s Tails and Duck Hearts: Chef’s Night Out with Pitt Cue Co.

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We spent a boozy, boisterous evening with chef Tom Adams, famed pig-lover and co-owner of Soho’s tiny, yet completely terrific Pitt Cue Co.—a place where they do the kinds of smoky, American barbecue-style things to pig that other restaurants can only dream of. Tom took us out with his fellow chefs and trusted farmer, Charlie, for an evening of burning chopping boards, duck hearts and, er, some questionable late-night television. ... Read More إقرأ المزيد | Share it now!

Baklava, Pizza, and Hand Tattoos: Fuck, That’s Delicious (Episode 4)

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Watch Action Bronson take us on one of the most unreal, out of bounds New York City food tours that’s ever been committed on film. Mr. Wonderful allowed us access to ground zero for production, cooking with his aunt in her kitchen, and an exclusive tour of Kew Garden’s legendary pizza parlor, Dani’s House of Pizza. As if all of this wasn’t enough, Action made his milkshake dreams come true by visiting dessert iconoclast, Christina Tosi, and her famous Milk Bar bakery to transform his aunt’s homemade baklava into a milkshake. We finished up our New York adventure with a smorgasbord of Korean fried chicken and White Castle cheeseburgers.... Read More إقرأ المزيد | Share it now!