How to Make Deep Fried Butter | Fair Food Recipes | Allrecipes.com

Get the recipe for Deep Fried Butter at http://allrecipes.com/Recipe/Deep-Fried-Butter/Detail.aspx

In this video, you’ll see how to make a delicious Fair Food favorite, Deep Fried Butter. If you’re looking for new foods to spice up your fair experience, this recipe will have you at the first hot, gooey bite.

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How to Make Fried Green Zucchini | Zucchini Recipes | Allrecipes.com

Check out the top rated recipe for Kelli’s Fried Green Zucchini at http://allrecipes.com/Recipe/Kellis-Fried-Green-Zucchini/Detail.aspx

In this video you’ll see how to make a delicious recipe for Fried Green Zucchini using your garden surplus of fresh vegetables!

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Moroccan Roasted Squash Hummus – Gordon Ramsay

This delicious Moroccan roasted squash hummus is surprisingly simple and quick to make. What do you use in your hummus?

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Fruit in the Hole Recipe – SORTED

We reinvent a well known dish called clafoutis by whipping up a sweet yorkshire pudding style batter and chucking in some fruit to make an indulgent dessert served with cream or custard.

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How to Make Chicken Enchilada Casserole | Chicken Recipes | Allrecipes.com

Get the 5-star recipe for Pantry Raid Chicken Enchilada Casserole at http://allrecipes.com/Recipe/Pantry-Raid-Chicken-Enchilada-Casserole/Detail.aspx

In this video, you’ll see how to make a Mexican-inspired chicken casserole with ingredients you probably already have on hand. A box of corn bread mix, black beans, tomato sauce, cheese, chicken, and a few common spices are all it takes. And you can always make tasty substitutions with what you have in your own pantry.

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Pig’s Tails and Duck Hearts: Chef’s Night Out with Pitt Cue Co.

We spent a boozy, boisterous evening with chef Tom Adams, famed pig-lover and co-owner of Soho’s tiny, yet completely terrific Pitt Cue Co.—a place where they do the kinds of smoky, American barbecue-style things to pig that other restaurants can only dream of. Tom took us out with his fellow chefs and trusted farmer, Charlie, for an evening of burning chopping boards, duck hearts and, er, some questionable late-night television.

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Baklava, Pizza, and Hand Tattoos: Fuck, That’s Delicious (Episode 4)

Watch Action Bronson take us on one of the most unreal, out of bounds New York City food tours that’s ever been committed on film. Mr. Wonderful allowed us access to ground zero for production, cooking with his aunt in her kitchen, and an exclusive tour of Kew Garden’s legendary pizza parlor, Dani’s House of Pizza. As if all of this wasn’t enough, Action made his milkshake dreams come true by visiting dessert iconoclast, Christina Tosi, and her famous Milk Bar bakery to transform his aunt’s homemade baklava into a milkshake. We finished up our New York adventure with a smorgasbord of Korean fried chicken and White Castle cheeseburgers.

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How to Make Bombshell Brownies | Chocolate Recipes | Allrecipes.com

Get the top-rated recipe for Brooke’s Best Bombshell Brownies at http://allrecipes.com/Recipe/Brookes-Best-Bombshell-Brownies/Detail.aspx

In this video, you’ll see how to make rich, chocolaty brownies. The combination of cocoa powder, semi-sweet chocolate chips, vanilla extract, and butter makes the difference.

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Deep in Germany’s Apple Wine Country: Al-Kee-Hol

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In this episode of Al-Kee-Hol, our host Billy Wagner takes us on a tour through Frankfurt’s Sachsenhausen district to visit several traditional Ebbelwoi pubs serving the tart, cider-like beverage known as Apfelwein. He tastes many different versions of this golden-colored booze and sets out to discover how Apfelwein came to be the locals’ favorite.

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