Check out the 5-star recipe for Manicotti at http://allrecipes.com/Recipe/Manicotti/Detail.aspx

In this video, you’ll see how to make easy three-cheese manicotti. Ricotta, shredded mozzarella, and Parmesan cheeses combine with parsley and eggs. And that’s all there is to the filling. Top with spaghetti sauce and Parmesan cheese, and bake.

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Once you get a taste for exquisite wines you’re more likely to end up in situations where an actual cork is in between you and the liquid inside. Billy, has tried the infamous “shoe” technique, which worked, surprisingly.

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Get the top-rated recipe for Peanut Noodles at http://allrecipes.com/Recipe/Peanut-Noodles/Detail.aspx

Watch this video and see how to make a cold, satisfying noodle salad. Made with spaghetti and a spicy peanut butter dressing this recipe is perfect for your lunchbox. Try adding in some fresh veggies to really fill this salad with crunch.

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Check out the top-rated recipe for Slow Cooker Butter Chicken at http://allrecipes.com/Recipe/Slow-Cooker-Butter-Chicken/Detail.aspx

In this video, you’ll see how to make wonderfully fragrant Indian butter chicken. Chicken thighs, onions, and garlic step into the slow cooker with classic Indian spices, tomato paste, coconut milk, and yogurt. Let everything simmer in the crock pot, and come home to a 5-star Indian meal.

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Once our tents were erect and we’d cooked some campfire lunch, we needed to get stuck in to Ben’s camp task-list to escape the (still undecided) forfeit. Of course, aside from the chaos, there was an amazing outdoor orzo to be made for dinner and the quickest, most incredible smores you’ve ever seen – us eat.

If you enjoyed it please like it. It really does help – Cheers dudes!

You can get the recipe for both dishes here:
http://sortedfood.com/salamiorzo
http://sortedfood.com/smorecones

Also this week:
Potato Dauphinoise: http://bit.ly/1CBHNfB
#tbt Fruit in the Hole: http://bit.ly/1wcuxcI
3 Things to cook with Milk: http://bit.ly/Wu2M2J

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In this video, we’ll show you how to make popsicles that are perfect for breakfast! First, we layer vanilla yogurt inside a popsicle mold with slices of strawberries, nectarines and kiwi. Then, we make a tri-color breakfast delight by layering vanilla, chocolate and banana yogurt. These are frozen and ready to go in the morning. Try your favorite combination of yogurt and fruit to make your own Breakfast Popsicles.

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Ty Demura takes us on an inebriated excursion to some of Tokyo’s wackiest vending machines and uses their bounty to make banana milkshakes and a spicy nattō rice bowl. Japan is the vending capital of the world, with machines offering everything from raw eggs to fermented soybeans to Bulgarian yogurt. Don’t forget to bring enough yen!

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Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we’re focussing on Whole Milk. With each of these recipes they are so simple that you won’t believe how great they taste!

On the menu we have:-
ROSEMARY AND CHILLI INFUSED POLENTA
HOMEMADE VANILLA RICE PUDDING
ICED BANOFFEE MILKSHAKES

These are our favourites… what would you have done with whole milk?

Get the full recipe at http://sortedfood.com/milk3ways

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Get the recipe for the Old Pappy at http://allrecipes.com/Recipe/The-Old-Pappy-Cocktail/Detail.aspx

Clear whiskey – sometimes known as white dog – is used in this old fashioned style cocktail called the Old Pappy. Combine with ice, simple syrup, bitters, and sour mix for a unique twist on a classic.