Check out the 5-star recipe for Colleen’s Slow Cooker Jambalaya at http://allrecipes.com/recipe/colleens-slow-cooker-jambalaya/detail.aspx

Try this authentic taste of the Bayou–made quick and easy in your slow cooker. This video shows you how to make easy, authentic jambalaya in the slow cooker. With chicken, andouille sausage, onions, spices, peppers, and shrimp, it’s a real taste of the Bayou.

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The latest in epic How-To’s from internet phenom Matty Matheson was inspired by the family meal that Matty made at Mallard Cottage while filming for his MUNCHIES series Keep It Canada. This version of macaroni and cheese, in true Matheson fashion, is a more turnt version of the classic dish.

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job. And while most chefs would stop at simply showing you the recipe, Matty has conjured up a not-so-subtle tribute to the movie Gummo by showing us an alternative setting for enjoying this dish. Bon appétit, trolls!

RECIPE: Cheeto Mac ‘n’ Cheese: http://bit.ly/1Dj3EKR

More Matty Matheson How-Tos:
The Perfect Cheeseburger: http://bit.ly/1AwQz03
Wake ‘n’ Bake Fluffy Pancakes: http://bit.ly/1FUlamU
Halloween-Style Donuts: http://bit.ly/1CBCITG

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Get the top rated recipe for Costas French Market Doughnuts (Beignets) at http://allrecipes.com/Recipe/Costas-French-Market-Doughnuts-Beignets/Detail.aspx

In this video, we’ll show you how to make pillows of fried dough generously coated with confectioners’ sugar. This New Orleans inspired dessert will delight adults and kids alike. Serve it for a special breakfast or brunch with a cup of steaming coffee.

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In Korea, people can tune in on their laptops and cell phones any time, any day and watch people eat—and talk about eating. These “online eaters” are neither chefs nor restaurateurs, but the stars of the South Korean digital food phenomenon: Mukbang.

Charlet Duboc travels to Seoul to meet some full-time stars and fans of a phenomenon that is attracting millions of viewers within this East Asian republic and forging a new kind of online celebrity.

MORE MUNCHIES:
Wasted on Soju in South Korea: http://bit.ly/1L2TrmQ
Cooking From Tokyo’s Vending Machines: http://bit.ly/19mp9xR

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Watch the video, then get the recipe for Low-Carb Jambalaya at http://allrecipes.com/recipe/low-carb-jambalaya/detail.aspx

Capture the essence of a good jambalaya without all the carbs. Loaded with spicy, smoked andouille sausage, chicken breast and shrimp, you won’t be missing out on flavor!

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Barry reckons this is our biggest collab ever… but we think it’s just an awesome food based instagram game! What do you think?

Also this week:
Fluffy Italian Pancakes: http://bit.ly/1KWMiCD
Meatball PastaBake: http://bit.ly/1CsPOjC
Pancake Battle: http://bit.ly/1vtTfEg

Valentines playlist: http://bit.ly/1Antehe
Pancake playlist: http://bit.ly/1MlWUOQ

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Looking to add a little spice to her life, host Felix Fang heads to Guelaguetza—a Oaxacan oasis in the middle of Los Angeles—to explore the amorous pairing of sweet, smoky mezcal and rich homemade mole. The Lopez family shows her how to work the metate and grind all 21 ingredients into a complex, traditional mole sauce before heading to the bar to sip mezcal and munch on crunchy chapulines (spicy toasted grasshoppers) before dinner. Felix comes to explore the romantic potential of this classic combo, but leaves with more than she bargained for: a marriage proposal. Stee chi beu!

Watch Next: Boner Constrictor – http://bit.ly/1DSh2oi

Read Next: Is Your Valentine’s Day Chocolate Laced with Lead?
– http://bit.ly/1AoC2DG

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Get Carol’s recipe for Valentine’s Day Salad at http://allrecipes.com/Recipe/Valentines-Day-Salad/Detail.aspx

In this video, we’ll show you how to make an impressive looking strawberry Jell-O® salad with strawberries, bananas, and pineapple. It’s super quick and easy to make, just make sure to allow plenty of time for the salad to chill and firm up in the refrigerator. Enjoy this salad on Valentine’s day, served in individual containers and garnished with whipped cream.

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Watch some of Gordon’s head chefs preparing their favourites ahead of the big day #PancakeDay 2015. How are you eating yours?

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword