Since the antiquity, music has always played an important role at mealtimes. In Berlin, this partnership is most commonly noticed in the form of nightclub-restaurant hybrids.

Berlin’s Kochu Karu—a Spanish-Korean fusion restaurant—is host to a very special event: the “Singmahl”: a multi-course meal where each course is accompanied by live classical opera music. These compositions are performed by the restaurant’s co-owner, Bin Lee, who trained as a classical soprano singer and has performed at the world-renowned Deutsche Oper. With every singalong night following a certain theme, we got to observe—and enjoy—a seasonal autumn-based meal. Each evening features a menu of imaginative food creations by co-owner and head chef José Miranda Morillo and carefully selected classical songs which complement each course.

On the day of the meal, we follow José as he makes his preparations. He explains his inspiration for creating these unique fusion food dishes, and as the guests slowly arrive at the restaurant, we get to hear and see the real combination of food and song.

Read Now: Singing Opera Is a Lot Like Running a Restaurant – http://bit.ly/1wCunjO

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A zesty, fruit-filled New York-style cheesecake with raspberry and lemon.

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You often hear people lament that you can’t get a good slice of pizza in LA—and for the most part, that’s true. Except in the case of Pizzanista!, a pizza place in the city’s arts district started by former pro skateboarder Salman Agah and his wife Price.

We follow Salman and Price for a night out in LA as they hit up some of their favorite local spots. First, we head to Roy Choi’s new restaurant Commissary at the Line Hotel, where the group sips on drinks and chows down on some interesting vegetables described as “carrots that taste like hot dogs.” Then it’s off to Ruen Pair for the papaya salad that Salman swears by. Our last stop is Monty Bar for drinks, and then it’s back to Pizzanista!, where Price celebrates her birthday by cooking up a stinging nettle pizza for their friends.

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Crossfaded on Cannabis Cocktails: Bong Appetit – http://bit.ly/Cannabis-Cocktails

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We cook up tonnes of recipes at Sorted and we could eat a different one of our recipes for dinner every day for over 2 years without repeating any of them… and yet this one makes a regular appearance! It’s so quick, so tasty and unbelievably easy too!

Get the full recipe here: http://sortedfood.com/orzolamb

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Get the recipe for Banana Pudding at http://allrecipes.com/Recipe/Banana-Pudding-I/Detail.aspx

In this video, you’ll see how to make easy no-bake banana pudding. You’ll make the rich and creamy pudding on the stovetop and then layer it with slices of bananas and vanilla wafers. It couldn’t be easier!

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Get mentallo’s 5-star recipe for Real Hungarian Goulash (No Tomato Paste Here) at http://allrecipes.com/Recipe/Real-Hungarian-Goulash-No-Tomato-Paste-Here/Detail.aspx.

In this video, we cook a traditional dish from Hungary. Beef cubes are seasoned with paprika and simmered low and slow until perfectly tender. Grab a slice of crusty bread to soak up the sauce!

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Bong Appetit host Matt Zimbric‘s latest adventure leads him to an experimental cannabis cocktail party in Los Angeles. Matt meets with leading mixologist Daniel K. Nelson of (Partner, The Black Cat) to learn the basics and some new tricks of the trade when it comes to making cocktails with cannabis.

After jumping into a 1972 Cadillac hearse party limo (as one does in LA), they hit up Aaron Justis (President, Buds & Roses) to research, shop and sample the perfect bouquet of ganja goods—may we recommend Silverback Grape Ape and Oregon Silver?—to infuse into their cocktails and food. On the menu: California fresh herb salad and sous-vide steak with cannabis compound butter.

Later, Daniel demonstrates how to get the right dosage to ensure that your cannabis cocktails don’t resemble dirty bong water and that your guests leave in a state of nirvana after having the the high-class meal of a lifetime. We’ll spark to that.

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Weed Grandma Shows Us How to 420 Braise It – http://bit.ly/nonna-marijuana

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Whether you tuck into a bowl of this on its own or use it as a side to a portion of fish, pork or chicken we’re pretty sure you’ll like it. It’s naturally sweet from the squash and apple, high in fibre and super comforting grub.

This is the suggested lunch from the full days meal plan…
Check out breakfast here: http://bit.ly/1MzO00z
Check out lunch here: http://bit.ly/1BpbGRP

Get the full recipe here: http://sortedfood.com/roastedsquashandlentils

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Salads don’t have to be boring… we’ve been advised that to come up with the best healthy salads with loads of vitamins and nutrients aim to eat a variety of colours. This awesome salad does just that.

This is the suggested lunch from the full days meal plan…
Check out breakfast here: http://bit.ly/1MzO00z
Check out dinner here: http://bit.ly/1Jr4IQw

Get the full recipe at http://sortedfood.com/rainbowsalad

Want more info from Nichola here: https://www.youtube.com/NicsNutrition
Or on her website here: http://nicsnutrition.com/

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT