Action Bronson and Mario Batali make pizza together in this video.

The previous sentence is all you need to know before you click “play,” but for those who want a little verbiage before they proceed, here you go:

The MUNCHIES series Fuck, That’s Delicious took Action Bronson’s culinary stock through the roof, so with the release of his new album, it only made sense for him to collaborate with the best chefs in the world to create food fit for Mr. Wonderful. In this video, Action Bronson’s food TV dreams come true. Bam Bam gets a no-holds barred tour of Eataly from his culinary idol, Mario Batali: they sampled salumi and formaggi, create pizzas, and dine on a stuffed fried quail so delicious-looking, you will want to eat right through your screen. Thanks for watching the video, and go buy the album Mr. Wonderful right here: http://smarturl.it/MrWonderful

Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl

New single – “Terry”: https://soundcloud.com/actionbronson/action-bronson-terry

Get the Record: http://smarturl.it/MrWonderful

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Corner Store Situations with Big Body Bes: http://bit.ly/1BzRVSW

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Get the top-rated recipe for French Onion Soup Gratinee at http://allrecipes.com/recipe/french-onion-soup-gratinee/detail.aspx

In this video, we’ll use a combination of sweet white and red onions to create a version of France’s most popular soups. Once the onions are cooked down, we’ll add chicken and beef broth along with red wine and aromatics. The soup is then ladled into individual oven-safe ramekins and topped with crusty French bread and cheese. Slide under the broiler to melt the cheese and the soup is ready!

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Presented by Jägermeister

In this episode of Al-Kee-Hol, we meet up with world famous photographer Atiba Jefferson to visit the Jägermeister factory in Wolfenbüttel, Germany. Atiba has had a genuine love for and obsession with for Jägermeister for many years now—it’s his drink of choice wherever he goes—so here’s the perfect person to accompany us on our tour.

Upon our arrival at Jägermeister headquarters, we’re greeted by the brand’s head distiller, Mr. Fritz, who shows us the ins and outs of the factory and how the potent drink is made. Then, its off to Bad Harzburg—the founder of Jägermeister’s old hunting lodge—for a Jäger history lesson. Towards the tail end of our visit, we head to the town of Hildesheim to meet Jägermeister maestro Nils Boese, who serves Atiba some unique cocktails and a shot that Atiba describes as “one of the best things he’s ever tasted.” And we end our journey in Berlin, celebrating with—you guessed it—more Jägermeister.

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Get the recipe for Daria’s Slow Cooker Beef Stroganoff at http://allrecipes.com/recipe/darias-slow-cooker-beef-stroganoff/detail.aspx

In this video, we make another ultimate slow cooker meal. It’s simple to put together and feeds a crowd. The strips of beef are slowly cooked in a creamy mushroom sauce until they are perfectly fork-tender.

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This week Barry and Ben explore foods that they’ve never tried before. From savoury bits, to sweet things and a even the odd testicle (not for the squeamish)!

Also this week:-
Scallop Fish Pie | Big Night In: http://bit.ly/1F9sa1Z
Plum Frangipane: http://bit.ly/18LuIoQ
Chocolate & Banana Muffins…. in a Jar: http://bit.ly/1FJHLUE

*Actual testicle (and penis) clip can be found here: http://bit.ly/196zjSB

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Get the recipe for Paleo Jelly Donut Cupcakes at http://allrecipes.com/Recipe/Paleo-Jelly-Donut-Cupcakes/Detail.aspx

In this video, we’ll show you how to create a dairy-free and gluten-free dessert. These raspberry jam filled cupcakes are sweetened with apple sauce and honey. What a great way to indulge your sweet tooth without too much guilt.

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Everyone loves a present… Everyone loves a muffin… What happens if you combine them? You get these amazing Muffins in a Jar!

This jar contains all the ingredients you need to tip into a bowl and simply add some water and oil then bake. Couldn’t be quicker or easier to have freshly made muffins. Plus it’ll keep safe in the cupboard until you get the temptation to bake!

Get the full recipe here: http://sortedfood.com/muffininajar
Check out more edible food gifts here: http://bit.ly/1BpZKi2

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Get the recipe for Halibut with Rice Wine at http://allrecipes.com/Recipe/Halibut-with-Rice-Wine/Detail.aspx

Fish can be tricky to cook, but in this video we’ll share with you a unique recipe for grilling halibut fillets. Rubbed with sesame oil and seasoned with ground black pepper, the fish needs just 5 minutes per side on the grill, until it is cooked through. To plate, garnish halibut with fresh cilantro and serve with a Japanese-inspired black bean and soy sauce.

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In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms.

First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto.

Watch Part 1 – http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 – http://bit.ly/Guide-to-Sweden-P2
Watch Part 3 – http://bit.ly/Guide-to-Sweden-P3
Watch Part 4 – http://bit.ly/Guide-to-Sweden-P4

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