Whether you’re looking for an impressive but idiot-proof brunch idea, the perfect hangover cure, or a late-night booze sponge, Kris Morningstar of Terrine in LA has you covered. His recipe for the French classic Croque Madame is oozing with gooey Gruyère cheese, salty ham, rich béchamel, spicy Dijon mustard, and crunchy rustic bread, all topped with a perfectly fried egg. Oui, s’il vous plait.

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We invited the Meringue Girls to our studio to share with us all the secrets behind their beautiful and delicious meringue kisses. It’s crammed full of the handy tips and tricks for you to recreate them.

Get the full recipe of their sortedfood profile here: https://sortedfood.com/recipe=7099

Also, make sure you check Alex & Stacey out on their Instagram here: https://instagram.com/meringuegirls

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Get the recipe for Deviled Jell-O® Eggs at http://allrecipes.com/recipe/deviled-gelatin-eggs/detail.aspx

Watch this video to learn how to make a fun, colorful and delicious Easter dessert. These individual egg-shaped Jell-O® treats are piped with pudding (to resemble the yolk) and sprinkled with coarse decorating sugar.

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In this episode of How-To, Mission Chinese Food’s executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection. Trust us: This dish is well worth the wait. There’s a reason why it’s been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home.

RECIPE: Koji Fried Chicken: http://bit.ly/1Hssg2j

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Action Bronson & Mario Batali – http://bit.ly/Bronson-Batali

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Get the recipe for Eggs Benedict Casserole at http://allrecipes.com/recipe/eggs-benedict-casserole/detail.aspx

In this video, we’ll show you how to turn your favorite ingredients and flavors of Eggs Benedict into a breakfast casserole that will serve up to 10 people. It’s easy and you can save the time in the morning by assembling the casserole the night before.

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In the second installment of Food Inspired by the Album. . . . Mr. Wonderful, Action Bronson visits an old friend: Chef Michael White at Marea. To start things up, Action plays his new tracks “Terry,” “Baby Blue,” and “Falconry” for Chef White to get him in the right state of mind before they take to the kitchen. While Bronson has been previously documented dining at Marea, he had yet to step behind the line and actually cook with the chef in the restaurant until now. Action also offers his first public foray into the world of wine pairings, asking Marea’s wine director—Francesco Grosso—to choose the wines that would pair up best with dishes that he and Michael prepared. This episode will satisfy the cravings of gourmands and hip-hop aficionados alike.

Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl

New single – “Terry”: https://soundcloud.com/actionbronson/action-bronson-terry

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Get the recipe for April Fool’s Grilled Cheese Sandwiches at http://allrecipes.com/Recipe/April-Fools-Grilled-Cheese-Sandwich/Detail.aspx

Watch how to make a fun and easy dessert for April Fool’s day. We slice a loaf of pound cake and grill it. Then we sandwich the slices with tinted cheese-like frosting. Dig in!

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This beautiful dish was inspired by Ben and Mike’s holiday to Vietnam and the boys are hungry for it. Taught to Ben in a Vietnamese cooking school its one to remember. Sweet, tangy and perfect with crispy garlic morning glory and fragrant rice.

Get the full recipe at: http://sortedfood.com/vietnamesepork

* The cooking class was Quyen (Rice Drum Restaurant) in Hoi An.

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Get the recipe for Kitty Litter Cake at http://allrecipes.com/Recipe/Kitty-Litter-Cake/Detail.aspx

In this video, we’ll guide you step-by-step to create the ultimate gross-out prank cake. Serve it up for April Fools’ Day or Halloween.

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