Carne Asada and Mexican Sparkling Wine: Chef’s Night Out with Diego Hernandez

When we visited chef Diego Hernandez at his restaurant Corazón de Tierra—located in the Guadalupe Valley in Ensenada, Mexico—we knew we were in for a night of delicious food and fine wine tasting, but we didn’t know we were about to step into an almost fraternal community of local chefs, winemakers, and entrepreneurs that all work together and share a life of food, drinks, and good times.... Read More إقرأ المزيد | Share it now!

How To Make Tamales with Guerilla Tacos owner Wesley Avila

Not all of us are lucky enough to live near a local Mexican restaurant that serves great tamales, so we enlisted the help of Guerrilla Tacos owner Wesley Avila to show us how to make top-notch tamales at home. Good news: it’s a much less daunting task then one would think. (Hint: Wes’s secret weapon is the microwave.) Wes also shows us how to make an accompanying salsa that’s so good, it should be bottled.... Read More إقرأ المزيد | Share it now!