We follow Randy Santel—world-class professional eater and proud owner of http://www.foodchallenges.com—during his month-long European tour where he takes on a new food challenge everyday. In London, Randy dominates Meat Liquor’s Triple Chilli Challenge in a matter of minutes; then, he travels to seaside town Portsmouth to devour the Wicked Waffle challenge. But behind the gastro glory and YouTube fame, the life of a pro eater can be a lonely one.

Watch More FUEL on MUNCHIES:
The 10,000 Calroie Sumo Diet: http://bit.ly/1FfFEFF
The 20,000 Calorie Strongman Diet: http://bit.ly/1B7uENj
The Riff Raff Weight Gain Diet: http://bit.ly/1wdA9bk

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Get the recipe for Marinated Grilled Chicken II at http://allrecipes.com/recipe/marinated-grilled-chicken-ii/detail.aspx

In this video, we show you a simple and full-proof method for tender grilled chicken. The secret is a store-purchased bottle of salad dressing. We are using Italian-style, but any of your favorite varieties will work just fine. As the chicken marinates, the dressing lends a lot of flavor and acts as a tenderizer at the same time.

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Robert Oberst—aka Obie—is one of America’s leading professional strongmen, the holder of the American record in the Log Lift, and an eater extraordinaire. In an average day, Obie consumes 15,000–20,000 calories to power himself through hours of punishing training. From the gym to the kitchen, Obie showed us the kind of FUEL he needs in order to stay at the top of his sport.

We asked this strongman with a heart of gold to take a peek into your YouTube comments, from the funny to the downright mean. And despite his good nature, he won’t hold back. Let’s go!

Watch 20,000 Calorie Strongman Diet: http://bit.ly/Strongman-Diet

Check out more Comment Response videos:
Nonna Marijuana: http://bit.ly/1DTcqit
Action Bronson & Big Body Bes: http://bit.ly/1JgaP6v

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Get Linda’s 5-star recipe for Carrot Pineapple Cake I at http://allrecipes.com/Recipe/Carrot-Pineapple-Cake-I/Detail.aspx

Watch how to bake a sweet, crunchy and chewy cake with carrots, walnuts, pineapple and coconut. We top this delicious confection with a fluffy cream cheese frosting. If you wish, try baking it in a muffin pan, or two round pans to stack into a layered cake.

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Get the recipe for Easter Chick Deviled Eggs at http://allrecipes.com/recipe/easter-chick-deviled-eggs/detail.aspx

Watch this video to see how to make delicious deviled eggs that look like cute little chicks! We’ll even show you some tricks for making adorable chick eyes, feet and beaks.

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… channel!

Yep, that’s right, Sortedfood is launching in Brazil with an incredible new channel hosted and run by our mates Carol and Duca. A chance to explore the beautiful and diverse food culture of Brazil in the form of a FridgeCam every Saturday. It’ll be in Portuguese, but supported with full english subtitles so go and check it out!

Check out the new channel here: http://bit.ly/1DMOyg9
Subscribe to the channel here: http://bit.ly/1BSsY4s

Watch the other weekly FridgeCam bits here: http://bit.ly/1IVEHF0

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get Tamara’s recipe for Salmon with Brown Sugar Glaze at http://allrecipes.com/recipe/salmon-with-brown-sugar-glaze/detail.aspx

Learn how to prepare flavorful, irresistible salmon fillets that are ready in less than 30 minutes. For this quick and easy recipe, we use the oven-broil cooking method. Right before it goes into the oven, the salmon gets coated with a two-ingredient glaze of Dijon mustard and light brown sugar. This is a definite keeper for your recipe box.

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Get the recipe for Lemon Bar Peeps® at http://allrecipes.com/Recipe/Lemon-Bar-Peeps/Detail.aspx

Watch how to make Peeps® shaped lemon bars. These sweet-tart confections are the perfect dessert to adorn your Easter table.

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Get the recipe for Jelly Bean Martini at http://allrecipes.com/Recipe/Jelly-Bean-Martini/Detail.aspx

Watch how to make a colorful delicious cocktail perfect for Easter. We’ll use red and white jelly beans to flavor the vodka and then stir it up with orange liqueur and creme de cacao.

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