Get the recipe for Sriracha Whole Roasted Cauliflower at http://allrecipes.com/Recipe/Sriracha-Whole-Roasted-Cauliflower/Detail.aspx

In this video, we’ll show you a different way of roasting cauliflower. Instead of breaking it up into individual florets, we roast the cauliflower whole. This makes for an impressive presentation!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Right, #LostandHungry has just launched on The TODAY Show but already we’ve been handed our first challenge by James for when we arrive in L.A. later today… And we need your help!!

No matter where you are, tell us who should work in which section of the restaurant!!

If you’re L.A.-based, come along for dinner on Sunday evening! It’s just $30 per person, plus $20 for drinks! Email us at: venice@sortedfood.com

All details are available right here: http://bit.ly/1Goia5Z

Wish us luck! :-S

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Get the recipe for Oven BBQ Chicken Drumsticks at http://allrecipes.com/recipe/oven-bbq-chicken-drumsticks/detail.aspx

In this video, we’ll show you how to cook up a batch of BBQ chicken without firing up your grill. We’ll also show you how quick and easy it is to make your own bbq sauce – just ketchup, vinegar, sugar, and some spices. Make it as hot or mild as you wish.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

In this episode of Chef’s Night Out, Marc Vetri—of the Vetri family restaurant empire—takes us out for a night to show us his go-to spots in Philadelphia.

The night starts out with Marc and Adam Leonti, his head chef, heading out from Vetri (the restaurant that spawned it all) to hit up Morimoto, where they dine on the best sushi Philadelphia has to offer as head sushi chef Hiroki Fujiyama puts on a dazzling display of knife skills while slicing up the guys their meal.

Hiroki then tags along as they visit their next destination: Kanella, a Greek Cypriot restaurant run by Konstantinos Pitsillides, a Cyprus native whose passion for his home country’s cuisine is apparent in his food. The group feasts on lamb dumplings, octopus, and wood pigeon, then takes a quick walk back to Vetri to wind things down. Marc is greeted by some patrons who are classically trained musicians, and offer a private concert to cap the night off. And for our late-night snack, Marc whips up some fresh handmade pasta with pesto to accompany the tunes.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

Get the recipe for Cheesy Kale Chips at http://allrecipes.com/Recipe/Cheesy-Kale-Chips/Detail.aspx

In this video, we’ll show you how in under an hour you can enjoy a bowl of crispy home-baked kale chips. This vegetarian and vegan snack is seasoned with nutritional yeast for an irresistible cheese-like flavor.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

In this episode of The Dinner Bell, Julia travels to Point Reyes, a picturesque culinary destination on the Pacific coast of Northern California, to meet her dear friend and photographer David Benjamin Sherry. Julia cooks David a healthy, hearty feast to send him off on a month-long photo road trip, fueling him up with dishes such as “Crackeroons”; a vibrant purple cabbage salad topped with blue cheese and toasted hazelnuts; a seared blade steak with a peppercorn, whiskey, and cream pan sauce; and strawberries with fresh whipped cream, macadamia nuts, sea salt and olive oil. This meal—plus all of the NorCal beauty (and did we mention three-day old calves?)—makes for a very special episode of The Dinner Bell.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

This is a classic with a twist. Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. It’s our Sweet Potato Moussaka!

Get the full recipe here: http://sortedfood.com/sweetpotatomoussaka

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls!

Up Next: Matty Matheson’s Cheeto Mac ‘n’ Cheese – http://bit.ly/1Jq7v8i

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos