Get the recipe for Cinnamon Sour Cream Biscuits at: http://allrecipes.com/Recipe/Cinnamon-Sour-Cream-Biscuits/Detail.aspx

In this video, see how to make homemade biscuits that are studded with raisins and ground cinnamon. These little biscuits are a cinch to make and are ready in just about 30 minutes!

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We got invited round to Jordan’s house in New Orleans, and it turns out her family are AMAZING! They showed us some incredible food including Doberge Cake, Crawfish Boil and Alligator!

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Also this week:

Self Saucing Chocolate Pudding: http://bit.ly/1QBk2bA
Brazilian Food Quiz: http://bit.ly/1QBk4Ae
Pão de Queijo: http://bit.ly/1MflEGF

Italian Bruschetta 3 Ways with Gennaro: http://bit.ly/1cEsdGB
Deep Fried Bull Testicle with FoodBusker: http://bit.ly/1MflMGn
Moules Marinière with Bart: http://bit.ly/1T49HZI

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Get the popular recipe for GA Peach Pound Cake at http://allrecipes.com/Recipe/GA-Peach-Pound-Cake/Detail.aspx

When you think of Georgia, the first thing that comes to mind is Georgia peaches! Watch this video to see how to add the peaches to a pound cake batter. The finished dessert is rich, dense, and filled with peach flavor.

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Our friends Duca and Carol try to teach us how to talk about food in Portuguese… But who will win between Barry and Jamie?!

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Get the recipe for Super Easy Doughnuts at http://allrecipes.com/Recipe/Super-Easy-Doughnuts/Detail.aspx

Who wouldn’t want fresh fried doughnuts in the morning? No need to get into your car and drive to the local shop. You can make these right in your kitchen. The batter is a breeze and the doughnuts fry up in just minutes.

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Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist. Remember, you MUST use fillet!

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Watch the video, then get the recipe for Mango Salsa at http://allrecipes.com/Recipe/Mango-Salsa/Detail.aspx

Watch how to make a sweet-and-spicy salsa perfect for serving alongside chips and guacamole as well as serving on top of chicken and fish. It’s easy to make; we’ll show you how.

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In this episode of Chef’s Night Out, Gail Simmons—judge on Bravo’s ‘Top Chef’ and Special Projects Director of Food & Wine Magazine—takes us out to some of her favorite New York spots. The night starts with mussel toast and ceviche at Navy in Soho, followed by eight cocktails (yes, you heard that right) at ZZ’s Clam Bar in Greenwich Village. We then cruise to Miss Lily’s 7A for some curried goat neck, and to end the night, the crew heads back to Talde in Park Slope for a late-night meal of Vietnamese shrimp, nasi goreng, and Bánh xèo prepared by Gail and chef-proprietor Dale Talde. To top it all off, Gail pours 30 whiskey shots, in one fell swoop, for all of her friends.

Gail, please pack your shot glasses and a bottle of whiskey and don’t go. Visit us … and please bring some shrimp.

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Get the recipe for Baked Apricot Chicken at http://allrecipes.com/recipe/baked-apricot-chicken/detail.aspx

Watch how to combine apricot preserves, French dressing and dry onion soup mix into a quick and easy sauce for baked chicken thighs. A little bit sweet, a little bit savory, this is one delicious recipe to make for your friends and family.

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