David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon. This brunch is so impressive (and easy) that your friends will check your kitchen for Martha Stewart and your taste buds will love you forever.

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You can’t beat pasta with a simple tomato sauce for a midweek meal… But you can make it better with very little effort!

This version takes the classic idea and adds just a couple of small twists that could even make it fit for a fancy meal to impress too!

Get the full recipe here: http://sortedfood.com/fregulapasta

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Get the recipe for Skewered Grilled Potatoes at http://allrecipes.com/Recipe/Skewered-Grilled-Potatoes/Detail.aspx

Watch this video to learn how to make grilled potatoes. These red potatoes come off the grill perfectly tender in the center with an irresistible crispy outside. Enjoy!

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Watch the Latest Episode of The Sushi Chef – From Tsukiji Market to Yankees Games: http://bit.ly/1JeEsZp

We travel to Yellowknife, Northwest Territories, where local Inuk resident Angela Hovak Johnston teaches her son how to cook polar bear meat along with other traditional country food dishes such as caribou heart soup and caribou head. Through conversation, we learn more about how food traditions are melding with contemporary culture—and what it means for the future of Aboriginals in the north.

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It takes less than a minute to learn how to make this coffee shop inspired, frosty drink! Watch the video , then get the recipe for Campfire S’Mores Frappuccino® at http://allrecipes.com/Recipe/Campfire-SMores-Frappuccino/Detail.aspx

Watch how we take s’mores ingredients and turn them into a refreshing, caffeinated summer beverage. Just blend ice, milk, marshmallow topping, espresso, cocoa powder and sugar and garnish with whipped cream and graham cracker crumbs. Couldn’t be any easier or more delicious!

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WE’RE IN VIRGINIA!

This is one of the best experiences we’ve had on the #LostandHungry tour so far… And I don’t think I’ve ever seen Barry look so in love!!

Give the video a thumbs up to let us know you liked it!

Check out all the blogs of what we’ve been up to: http://sortedfood.com/blog

See the recipes from the tour: http://sortedfood.com

DON’T MISS OUT ON EVERYTHING ELSE FROM THIS WEEK:

Shish Kebab: http://bit.ly/1LdSd7Q
Nutella Brioche: http://bit.ly/1QGvCaC
Pamonha de Colher: http://bit.ly/1IpXRk9

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

The Manhattan is a classic cocktail—one that you can order in any bar, and simple enough that you can easily make it at home (and you should know how). So this Father’s Day give your dad one of the best gifts of all: a Manhattan! And Austin Hartman—beverage director of Montana’s Trail House in Brooklyn—will show you how.

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Get the recipe for Coconut Poke Cake at http://allrecipes.com/recipe/coconut-poke-cake/detail.aspx

See how to make a poke cake that isn’t shy on coconut flavor. Keep this refrigerated and enjoy a slice whenever you’ve got a sweet tooth!

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Get the recipe for Strawberry Bread at: http://allrecipes.com/Recipe/Strawberry-Bread/Detail.aspx

Check out how to make a slightly sweet fresh strawberry bread. This bread is perfect for dessert with a dollop of whipped cream or for a nice breakfast treat with a spoonful of yogurt.

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