Get the 5-star recipe for Banana Cake VI at http://allrecipes.com/recipe/banana-cake-vi/detail.aspx

In this video, we’ll show you how to bake a super moist loaf of banana bread. The secret here is baking the cake at a low temperature and then immediately transferring the cake to a freezer. Curious? Give it a try! Once out of the freezer, the cake gets a generous coating of cream cheese frosting.

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Traditionally these are Sicilian, but can be found all over Italy. It’s a fairly unique pastry made from white wine, shaped and fried. Then the filling is up to you… we’ve gone for ricotta cheese with apple and cinnamon. We guess it’s the Italian twist on apple pie!

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Get the recipe for Grilled Baked Potatoes at http://allrecipes.com/Recipe/Grilled-Baked-Potatoes/Detail.aspx

Tender on the inside and crispy on the outside, these spuds are the perfect combination of baked and grilled potatoes. Watch this video to find out about our two-step method of cooking potatoes first in boiling water and then on the grill. We season the potatoes with rosemary and garlic, but you can use your favorite seasoning blend. We hope you’ll enjoy this quick and easy recipe!

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In this episode of How-To, Gabriel Pryce—head chef at Rita’s in East London—teaches us how to make three-chili squid. Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a grilled squid dish you can even make while hungover.

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Get the recipe for Zucchini Yogurt Multigrain Muffins at http://allrecipes.com/Recipe/Zucchini-Yogurt-Multigrain-Muffins/Detail.aspx

Watch how to bake two dozens of good-for-you muffins in under an hour. These muffins are filled with shredded zucchini, carrots, pecans, and raisins. To make them even healthier, we’ve added whole wheat and oat flour to the standard all-purpose flour and used applesauce and yogurt. Enjoy them while still warm with a cup of tea.

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Steve Schneider—bartender at New York’s Employees Only—shows us how to nail the perfect Daiquiri. Warning: this daiquiri has a lot of class and doesn’t come as a slushy in a takeaway cup. Steve is one of 2015’s Bacardi Legacy Global Cocktail Competition Judges and is proud to demonstrate this simple, well-executed classic cocktail that you can master at home as well as order at the bar.

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Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase).

Toshio Oguma believes the most important part of making sushi is maintaining one’s ‘magokoro’ (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi.

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An evening at Pétrus with Gordon Ramsay and Head Chef, Neil Snowball. Take a look behind the scenes of Gordon’s Michelin star kitchen at Pétrus.

https://www.gordonramsayrestaurants.com/petrus/

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Get the recipe for Three Packet Slow Cooker Roast at http://allrecipes.com/recipe/three-packet-slow-cooker-roast/detail.aspx

Who can resist a recipe that uses just four ingredients that yields a hearty, delicious base for dinner? We bet you can’t! Watch this video and see us prepare a pot roast that’s seasoned with Italian-style salad dressing, ranch dressing and brown gravy packets. It all gets added to a slow cooker and gets super tender in 6 to 8 hours. Hands off dinner at your disposal!

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