It’s a classic. A family favourite… and this homemade version is so so simple, and utterly delicious!! We’re talking about some serious next level kiev here.

Roasted garlic and herby butter oozing out of a succulent chicken breast, coated in crisp golden breadcrumbs. WIN!

Get the full recipe here: http://sortedfood.com/kiev

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– Visit locally recommended restaurants & experiences in major cities around the world
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Not only is the rich, smooth peanut butter and chocolate mousse to die for… but it’s served in edible chocolate crockery. Yeah, you’re going to want to try this!

Get the full recipe at http://sortedfood.com/peanutbuttercups

Also this week:
Chicken and Mushroom Cobbler: http://bit.ly/1VEMQ7r
Perfect Chicken and Waffles: http://bit.ly/1NTRayb
How to Temper Choc: http://bit.ly/1JJb7ny

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Having sampled our fair share of chicken and waffles across America we decided to give a recipe a go ourselves.

Taking what we thought to be the best bits from each, we came up with this… a savoury cheddar and bacon waffle, with crispy Cajun fried chicken goujons and an apple and celery slaw… finished with maple syrup of course!

Get the full recipe at http://sortedfood.com/chickenandwaffle

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Here’s a quickie with all you need to know about tempering chocolate.

Want to watch an entire Chocolate adventure? Check it out here: http://bit.ly/1JEqgqb

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Roberta’s, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners. But Roberta’s had humble beginnings as a pizza place in a neighborhood that people once disregarded. Fast-forward a few years later, and their massive compound now includes a bakery as well as tasting-menu restaurant Blanca.

Roberta’s head chef Carlo Mirarchi let us tag along for a night out as we hit up some NYC’s best spots. First off was The Ten Bells wine bar for a couple of bottles of vino with friends. We then head down the street to the newly reopened Mission Chinese to meet up with head chefs Danny Bowien and Angela Dimayuga and eat some wings and oysters. After that is Enrique Olivera’s restaurant Cosme for duck carnitas and a ton of mezcal. Finally, we wrap things up back at Blanca with a Roberta’s staff reunion, some porchetta, and steak. Enjoy this peek into one of NYC’s most popular and influential restaurants.

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Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his wife Cathy. Under their watchful eye, Smiles gets a master class on backyard gardening, pickling, and making cavatelli by hand. He even gets a quick peek inside the Terrones’ top-secret cold room.

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If it isn’t already, this recipe will become a family favourite. The base to the dish is creamy and crammed with chicken and mushroom, then topped with a really simple savoury cobbler mixture seasoned with herbs.

Get the full recipe at http://sortedfood.com/savourycobbler

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Mexican sushi might sound like a made-up term, but we can assure you that it’s a real cuisine coming out of East LA (with origins in the Sinaloa region of Mexico). We visit Culichi Town in Bell Gardens, a restaurant considered the leader and originator of Mexican sushi, to see what they are all about. From deep fried crab and shrimp rolls to a live Norteño band to covering almost everything in cream cheese, this is definitely not your typical sushi restaurant by any means. Take note, because their head chef believes Mexican sushi will soon take over the US.

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Ever wanted to spice up your morning smoothie? Why not punch it with a little rum. The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola – tiki master, and owner of the Nu Bar in Bologna, Italy — shows us how to make this fun in a glass at the Cliff Dive Bar in Sydney, Australia during his time down at the 2015 Bacardi Legacy Global Cocktail Competition

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