What do vegan rappers eat when the sweet tooth hits? Homemade vegan blueberry muffins, of course. Straight out of the ATL, rapper Waka Flocka Flame and singer/songwriter Raury whip up a batch of these sweet, tart, berry-filled treats that are so good you won’t miss the butter. We promise.

Check out the recipe here: https://munchies.vice.com/en_us/article/3d4mgk/vegan-blueberry-muffins

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Action Bronson Samples the Finest Duck in NYC: http://bit.ly/1U90mRC

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What can we can possibly say about having Action Bronson eat the most legendary dish, cooked by the best French chef in New York City, all the while donning a Knicks hat and a sport coat?

Action wanted to try pressed duck—or canard à la presse, as the French would say—so we got in touch with Daniel Boulud and made it happen. The dish takes about five days to prepare and is finished tableside in a silver “duck press.” Then, the sauce is made in front of the table using the juices from the duck whisked together with wine, Cognac, and some other agents of deliciousness. Chef Boulud was also nice enough to pop a bottle of 1983 Guigal Cote Rotie for the occasion, and in return, Action told him how to write a rap album.

Action Bronson is Back on VICELAND: http://bit.ly/1VoD1tr

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Jamaican Cuisine at the NyamJam with Action Bronson: http://bit.ly/1VkRtms

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These are pretty spectacular, not only are they light and airy, but they have a crispy crumbled top and a sweet cream coffee filling.

Get the full recipe here: http://sortedfood.com/crispychoux

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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February 14th will forever be the day that restaurants charge more for a ‘special’ menu and cram in so many tables of two that it is far from romantic. Instead, cook for and impress your loved one with something more personal.

This week Barry, Jamie and Mike go head-to-head-to-head to woo their mystery date with a plate of food they they feel will seal the deal!

Comment down below with the dish you want to be your valentine or head to the full recipes and give them a like here:
Barry’s Recipe – https://sortedfood.com/recipe/10822
Jamie’s Recipe – https://sortedfood.com/recipe/10813
Mike’s Recipe – https://sortedfood.com/recipe/10814

Also this week:
Lemon drizzle: https://sortedfood.com/recipe/10342
Peach Melba Galettes: https://sortedfood.com/recipe/10338

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

You’re going to want to put your face in this on Valentine’s Day (once it’s cooled down) and immerse yourself in a truly sweet and fruity sensual experience.

Mixing a classic Peach Melba with a French freeform pastry, this tart will definitely seal the deal with the minimum of effort!

Get the full recipe here: http://sortedfood.com/peachmelbagalette

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

We spent the night with Sydney’s Prince of Pasta Mitch Orr, the chef behind Rushcutter Bay’s fresh and innovative restaurant ACME. His crew—which includes his award winning sous chef Analiese, fellow Sydney celebrity chef Dan and Luke—start at LP’s Quality Meats, Chippendale’s meat-fest establishment for smoked meats, tartare, pate and blood sausage.

Then, just as the sun went down, they headed to nearby Automata for sheep’s whey vodka and burrata injected with shellfish oil. Next up, the crew met their friends at Sydney’s favourite late-night Chinese food institution Golden Century for a feast of fresh Cantonese seafood and a rare tour of the kitchen.

After a quick stop at the recently-closed strip club Bada Bings in Kings Cross, the gang rolled back to Mitch’s kitchen at ACME to cook up baloney sandwiches with foie gras butter, blooming onions, and fried doughnuts with salted caramel.

WATCH NEXT:
Chef’s Night Out with Guisados: http://bit.ly/1Q66Ier

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Lemon drizzle cake is the way to go… a seriously sticky moist sponge (ours has extra blueberry explosions too!) topped with a oozing icing and some candied peel. The hint of tarragon in this version is a really nice touch too.

Get the full recipe here: http://sortedfood.com/lemondrizzle

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

It’s sexy, it’s unique, it’s Lisa Vanderpump’s SUR Restaurant in West Hollywood. Ariana Madix and Tom Sandoval—the power couple of Bravo’s ‘Vanderpump Rules’—teach us how to shake up two signature cocktails: the SUR Strawberrini with Vanderpump Vodka and fresh strawberry purée, and the St. Vanderpump, a Champagne cocktail with LVP Pink Sangria, St. Germain, and fresh raspberries. Make these cocktails at home, hire a friend to play Peter, and you’ve got the makings of an unforgettable evening.

WATCH NEXT:
How to Make a Mood Ring Cocktail That Changes Color:
http://bit.ly/1Squ8BV

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If you want to make golden laced crêpes then this is the recipe you’ll need. Supported with an orange caramel sauce it’s absolutely divine… and where better to cook it than in the French Alps.

*Warning… the video does involve a hot tub and life threatening stunts!

Get the full recipe at: http://sortedfood.com/ crêpes

Also this week:
Hot Buffalo Wings: https://sortedfood.com/recipe/10346
Sweet ‘n’ Sour Prawns: https://sortedfood.com/recipe/10337

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT