Our version of the takeaway classic… a homemade sweet ‘n’ sour sauce made using a few authentic ingredients, crispy battered prawns and egg-fried rice.... Read More إقرأ المزيد | Share it now!

As Action Bronson’s presence in the “Food World” becomes more permanent, new and diverse opportunities are popping up for the self proclaimed Human Highlight Reel. This time it popped up in the most beautiful location possible, Goldeneye Resort in Oracabessa, Jamaica. The event was entitled Nyam Jam, and even before Action knew exactly what it was, he agreed to attend. As stated in the video, there was not a single bad bite of food, and if you love hot sauces and various pepper spreads, then you really couldn’t do much better. Mr. Bronson honed in on a calabasa slaw prepared by visiting Puerto Rican chef, Jose Enrique and a smoked chicken sandwich from Jamaican grill master, Gariel Ferguson. His experience at Nyam Jam inspired him so much, that upon his arrival back in New York, he immediately got cow foot stew and ate in the parking lot of Home Depot. One love.... Read More إقرأ المزيد | Share it now!

When visiting Japan, tourists often make ramen and sushi the top priorities on their culinary explorations. But the country’s cocktail scene is not one to be overlooked—and that’s especially the case with Hidetsugu Ueno, the bartender and owner of Bar High Five. Nestled on the fourth floor of an office building in Tokyo’s Ginza neighborhood, Mr. Hidestsugu, with intense focus and attention to detail, concocts libations worthy of any cocktail pilgrimage. And if you’re lucky enough score a seat in this tiny bar, you will certainly see why.... Read More إقرأ المزيد | Share it now!

Perfect food for a big game or a movie night… hot hot hot chicken wings with fresh crunchy celery and a creamy blue cheese dip.... Read More إقرأ المزيد | Share it now!

In this MUNCHIES special, we follow a number of young people who represent a new generation of hunters. Noni Kooiman and Jessica Ydo are both chefs in Amsterdam; they are training to be hunters so that they’re able to literally look their meat in the eye. Sjoerd Evenhuis worked as a chef in several restaurants before he became a professional big-game hunter who now supplies meat directly. And then there’s Max, a student who likes to eat meat, but prefers not to buy it in the supermarket. He hunts without a permit, because he finds there are plenty of rabbits around the city to be found.... Read More إقرأ المزيد | Share it now!

If you’ve been to an arcade, gift shop, or dollar store, odds are you’ve probably tried on or bought a mood ring, which changes colors when you put it on your finger and is supposed to indicate your emotional state. Well, Sam Anderson of Mission Chinese Food has taken the mood ring, and transformed it into a cocktail that is both delicious and fascinating to observe. Get yourself a hold of some Blue Butterfly pea flower tea, and leave the guests of your next party in awe.... Read More إقرأ المزيد | Share it now!

The Drake Passage, situated between South America’s Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world. So, we thought it was a good idea to cook a stew on the journey with Vikram Gandhi and the ship’s captain, Vincente. Next time you find yourself on The Drake Passage, beware the high seas—but make sure to eat this hearty lentil stew fit for any crew.... Read More إقرأ المزيد | Share it now!

This is perhaps one of the richest, yet most beautiful desserts… it’s simple and simply elegant at the same time. The sweet crunch of cinnamon toasted brioche croutons with rich, smooth, deep chocolate flavours! ... Read More إقرأ المزيد | Share it now!

Have you ever seen a version of bangers and mash that looks so colourful, inviting and tempting? This version is with roasted root veg, red onion gravy and garlic tarragon mangetoute. Sounds fancy… but made in pretty much the same way as the traditional!... Read More إقرأ المزيد | Share it now!