This slow-cooked hearty hunter’s stew, otherwise known as bigos, is one of Poland’s national dishes. Combining pork, sausage, cabbage and sauerkraut with a bunch of woodland flavours it’s sure to sort you right out after a busy day!
Get the full recipe at: http://sortedfood.com/bigos
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
We’ve been asked to make these so many times that we felt like we couldn’t ignore it anymore. A square of delicious vanilla sponge dipped in a rich chocolate icing and then coated in desiccated coconut. So in true SORTED style we tackle it the only way we know how… with a very obvious joke!
Get the full recipe at: http://sortedfood.com/lamingtons
Also this week:
Crunchy Spiral Pie: https://sortedfood.com/recipe/10853
Salted Caramel Bread: https://sortedfood.com/recipe/10850
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
This looks great when served up to friends or family… a crispy golden spiral pie made from filo pastry and crammed full of all the delicious things of a Greek Spanakopita. Spinach, feta, pine nuts, lentils, rice and fresh herbs… a true vegetarian feast!
Get the full recipe here: http://sortedfood.com/spiralpie
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
EP. 1 – MULTICULTURALISM AT ITS BEST: http://bit.ly/1TB3DbV
Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills. F*ck, That’s Delicious chronicles the life and eating habits of rap’s greatest bon vivant, Action Bronson. With the help of his long-time friends and collaborators Meyhem Lauren and Big Body Bes, Action shows us that life is meant to be enjoyed as much as possible.
WATCH NEXT:
Thomas Morton Goes Pentecostal (BALLS DEEP – Tent Preachin’ Clip): http://bit.ly/1VH3zq4
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Get ready for some real heavy eating. In this installment of Chef’s Night Out, we head out with Jeremiah Stone and Fabian von Hauske the Chef/Owner’s of Contra & Wildair, two of the hottest restaurants in Manhattan’s, Lower East Side.
After rounding up the troops, the guys headed out from Contra to hit up Rebelle, a new French-inspired restaurant on the Bowery by head chef Daniel Eddy. Daniel kicked things off by sending out the usual culprits—cured meats, foie gras, and beef tartare—and then it was on to some lobster and a massive veal porterhouse. After that it was time for some pizza, so we head uptown to Rocky Slims for a few slices and some 90-day aged beef.
Now stuffed to the brims, the guys head over the bridge to Brooklyn to visit James Murphy’s new wine bar and restaurant The Four Horseman. They expected to have a glass of wine, and then head out, but wound up staying for more cured meats, potatoes, and tartare. Barely able to keep their eyes open, the guys head back to Wildair to wrap up the night, where Jeremiah snaps out of it and whips up a noodle dish he likes to call “Chinese Bolognese.” Quite the accomplishment, considering he was fast asleep only a few minutes before.
WATCH NEXT:
Chef’s Night Out with Mitch Orr: http://bit.ly/1XNZSAr
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This isn’t just any old brioche, it’s been penetrated with ginger, nuts and salted caramel… Plus, with a simple but impressive twist, it’s actually pretty damn special!
Get the full recipe here: http://sortedfood.com/caramelnuttwist
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
At SORTEDfood we love to be useful and to make your lives easier in the kitchen… so we’ve rigorously tested a bunch of household kitchen gadgets. How much use are they? Who knows… you decide!
If you want to find out more about the gadgets we reviewed, here are all the links you’ll need – we haven’t been paid/sponsored to talk about any of them so they are our honest reviews… But these links are affiliate links, which means if you click on them we may receive a very small amount or percentage if you go on to purchase – this adds no extra cost to you:-
Telescopic Pickle Fork: http://amzn.to/2kg1gkm
Lemon Juice Extractor Sprayer: http://amzn.to/2kfTC9K
Bogey Man Egg Separator: http://amzn.to/2kGQZyK
Egg Cuber: http://amzn.to/2kH1vpH
Easy One Hand Egg Cracker: http://amzn.to/2kg1EPX
Tell us in the comments below which is the most and least useful.
Also this week:
Crispy Cream Puffs: https://sortedfood.com/crispychoux
Chicken Lollipops: http://sortedfood.com/chickenlollipops
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
Chicken drumsticks without the mess! These tasty treats have an awesome Chinese style marinade made from black beans and garlic and are nestled into a crunchy carrot and coriander ribbon salad. Somebody pass the pliers!
Get the full recipe here: http://sortedfood.com/chickenlollipops
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Let’s get cooking! Host Abdullah Saeed travels to his home-away-from-home—the mile-high city of Denver, Colorado—for another weedful day. Here he meets cannabis enthusiasts and entrepreneurs Wanda James and Chef Scott Durrah, the first African-Americans licensed in the state of Colorado to own a dispensary and manufacturer of infused products: Simply Pure. Abdullah meets up with the pair at their restaurant, Jezebel’s Southern Bistro & Bar, for food with a Southern flair and a Coloradan attitude. Next, Abdullah tours the Simply Pure Dispensary and Viola Extracts to get schooled on some of the finest green goodies ever grown, with guidance from owner Dan Pettigrew and expert extractor Professor Piff. After Abdullah smokes some samples, he hangs with Chef Durrah for a lesson in pairing papaya weed with sweet Jamaican curry mussels and more for a simply, purely, perfectly home-cooked meal amongst friends. Just be sure to get your measurements right.
WATCH NEXT:
High-End Dining and Cannabis Camembert: Bong Appetit with THCheese: http://bit.ly/1SVdsmt
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