The next sense on the table? Smell! In this round of the Common Senses quiz we have to figure out what’s food and what’s not food with our noses.

If you’re new to VR, make sure you check out this video. It will help you get the most out of your experience, no matter what equipment you’ve got: https://www.youtube.com/watch?v=CWeLau1D4hc

Round 1- Taste: https://www.youtube.com/watch?v=I_UOMJbRebE
Round 2- Touch: https://www.youtube.com/watch?v=Rt_8veO0X8Q
Round 3- Sight: https://www.youtube.com/watch?v=F_PYZ-wSXKY

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HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

It’s the third round of our VR Quiz! The next sense we take on is sight. Can we guess the food related film by looking at a picture?

If you’re new to VR, make sure you check out this video. It will help you get the most out of your experience, no matter what equipment you’ve got: https://www.youtube.com/watch?v=CWeLau1D4hc

Round 1- Taste: https://www.youtube.com/watch?v=I_UOMJbRebE
Round 2- Touch: https://www.youtube.com/watch?v=Rt_8veO0X8Q

Make sure you’re following us all over the internet for sneak peeks and behind the scenes fun!

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HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes.

If you are in the U.S. or CA, you can watch the first episode of VICELAND’s BONG APPÉTIT for free: http://bit.ly/2iaCEco

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You wouldn’t think it but guessing what a food is just by touch is pretty hard! Join us for the second round of our Common Senses VR Quiz as we stick our hands in to mystery bags.

If you’re new to VR, make sure you check out this video. It will help you get the most out of your experience, no matter what equipment you’ve got: https://www.youtube.com/watch?v=CWeLau1D4hc

Round 1- Taste: https://www.youtube.com/watch?v=I_UOMJbRebE

Make sure you’re following us all over the internet for sneak peeks and behind the scenes fun!

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HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

In this episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.

WATCH NEXT: Training with the Meat-Free MMA Fighter: http://bit.ly/2iEAimw

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On this episode of FUEL, we try to keep up with jiu-jitsu and MMA fighter, Kron Gracie. Meat free for more than a year, Gracie’s diet is anything but typical for a fighter. Follow along as Kron fuels himself through the brutal days of training that have made him so dominant on the mat.

Born in Rio de Janeiro, Brazil, into the legendary Gracie family, fighting came second nature to Kron. He followed in his father’s and grandfather’s footsteps, advancing through the ranks of jiu-jitsu before his MMA debut in 2014.

Known for keeping his cool under pressure, Kron earned his nickname “Ice Cream Kron,” but you’d be hard pressed to find this fighter snacking on ice cream these days. He relies on light, natural snacks and lots of liquids to power himself through daily mini-triathlons, followed by hours of leading his students through jiu-jitsu training – all before eating his first solid meal of the day.

WATCH NEXT: Counting Calories with a Ballerina: http://bit.ly/2iACXcM

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The first round in our Common Senses Quiz gives our tastebuds the ultimate challenge. We battle it out against each other, answering food based questions and tasting bizarre flavours to score points.

If you’re new to VR, make sure you check out this video. It will help you get the most out of your experience, no matter what equipment you’ve got: https://www.youtube.com/watch?v=CWeLau1D4hc

Make sure you’re following us all over the internet for sneak peeks and behind the scenes fun!

Facebook: https://www.facebook.com/sortedfood
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Snapchat username: sortedfood

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

The SORTEDfood boys show you a number of ways to make the most out of your VR experience, regardless of what equipment you’ve got.

Make sure you’re following us all over the internet for sneak peeks and behind the scenes fun!

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Snapchat username: sortedfood

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

CLICK HERE FOR THE RECIPE: http://bit.ly/2hhwkjk

Salt baking a fish is way easier than you think. This seemingly complex preparation isn’t so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London’s Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with his friend and musician Nick Murphy (aka Chet Faker).

WATCH NEXT: How-To: Make Cold Buckwheat Noodles with Mission Chinese Food: http://bit.ly/2hsSyec

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