We are kicking it old school this week with a tuck shop classic! Ben’s Candy Shop is back and he’s going to show you how to make Rainbow Marshmallow Twists!

Don’t forget to check out the AfterTaste video where we make savoury marshmallows!

AfterTaste Video: http://bit.ly/2igMuZ9
Rainbow Marshmallow Recipe: http://bit.ly/2iggsN9
Marshmallow Hot Chocolate Recipe: http://bit.ly/2iCwj67
Marshmallow Ice Cream Recipe: http://bit.ly/2jg1ipt

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

As a lover of the sandwich and curious chef, sandwich shop owner Max Halley is travelling Britain to find inspiration for a new sarnie to put on his menu. In the first episode of The Sandwich Show, we visit New Malden, home to London’s largest Korean expat community and a place where Max hopes he can finally learn how to make kimchi.

WATCH NEXT: Special Slice – The Pizza Show: http://bit.ly/2hKEpfd

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FridgeCam is back and we’re kicking off the new series with an ULTIMATE Chef vs. Chef battle! Will Ben reign victorious or will James get your vote?

Remember to vote for your favourite recipe in the poll on the video. Then check out the bonus AfterTaste video where ben shows you 5 more ways to pimp your mash!

AfterTaste Video: http://bit.ly/2iUBzpq

James’s recipe: http://bit.ly/2jevlNp
Ben’s recipe: http://bit.ly/2iJY3c5

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

A lot of pizzerias might be mom and pop businesses, but the reality is that the pizza industry is valued at over $38 billion in the US alone. Most people know about the “big four”—Pizza Hut, Domino’s, Papa John’s, and Little Caesars—but in this episode, we explore some new frontiers of the pizza business. We begin in Silicon Valley at Zume Pizza, a company using robots and trucks outfitted with ovens to revolutionize delivery pizza.

Then, we’re off to one of the fastest-growing international markets, South Korea, to see our host Frank Pinello collaborate on a New York -style pie with Mr. Pizza, one of the largest pizza chains based out of Seoul. (There might also be a professional “pizza dancing” team in this one.)

WATCH NEXT: The Pizza Show – New York Slice: http://bit.ly/2hMfE3G

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In this episode of Eat Like a Local, we meet up with 5 Boro professional skateboarder Jordan Trahan. Jordan takes us to some of his favorite haunts in the Lower East Side, for a day filled with a whole lot of skating. some Louisiana style sandwiches, pizza & vietnamese food. Conveniently located all within a few blocks of one another.

WATCH NEXT: Eat Like A Local with Andy Roy: http://bit.ly/2iGlocN

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Welcome to SORTEDfood – we’re here to inspire you around all things food.

Started as a bit of fun by a group of old friends around a pub table, SORTEDfood has grown into the largest cooking conversation on YouTube.

Make sure you subscribe because we WILL make you hungry!

If you’re up for a bit of fun, check out FridgeCam every Mon, Tues, Weds and Sun at 10am – a mixture of great recipes, utter stupidity and general laughter around food… With recipes all crafted by your input.

If you’re just getting started in the kitchen or fancy brushing up on your skills, then our NowCookIt series is the perfect way to up your food game – every Friday at 10am we launch a simple, back to basics recipe video.

To follow our free online cooking course, head to http://NowCookIt.co.uk

To get all of our recipes, head to http://SORTEDfood.com

The earliest pizzerias in New York were an unintentional byproduct of Italian immigrants who came to America in search of new opportunities. Now, over 100 years later, that opportunity is pizza. In the early 2000s, Roberto Caporuscio immigrated from Italy and opened Kesté Pizza & Vino in Greenwich Village. He has dedicated his life to preserving the traditions of Neapolitan pizza.

Watch the Full Episode of The Pizza Show in New York City: http://bit.ly/2hMfE3G

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New York is the birthplace of many things, but for today’s purposes, we’re sticking to pizza. Frank starts with a quick history lesson from Scott Wiener, the owner of Scott’s Pizza Tours. Then, we hit the streets to see and taste the history for ourselves. The best thing about the city’s pizza scene is that it’s relatively young, so you can still eat slices from the ovens of the people that started it all and put New York pizza on the map.

We meet the granddaughters of the man that literally brought pizza over from Naples, and even see the ovens that he used. Then, we hit all the best slices from Greenwich Village to Soho, and finish in Brooklyn at Luigi’s Pizza, a place untouched by time.

WATCH NEXT: Special Slice: The Pizza Show: http://bit.ly/2hKEpfd

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It’s the final round of the Common Senses quiz and our hearing is put to the test! Find out who’s the ultimate winner and ultimate loser as they face their food ‘heaven’ and food ‘hell’.

If you’re new to VR, make sure you check out this video. It will help you get the most out of your experience, no matter what equipment you’ve got: https://www.youtube.com/watch?v=CWeLau1D4hc

Round 1- Taste: https://www.youtube.com/watch?v=I_UOMJbRebE
Round 2- Touch: https://www.youtube.com/watch?v=Rt_8veO0X8Q
Round 3- Sight: https://www.youtube.com/watch?v=F_PYZ-wSXKY
Round 4- Smell: https://www.youtube.com/watch?v=OBsGNlTmndk

Make sure you’re following us all over the internet for sneak peeks and behind the scenes fun!

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HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT