John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you guys with some more Vegan knowledge. This time he’s here to show us how to make his famous “No Death, No Dairy” vegan Lasagna along with side salad that even you’re most hardcore salad hating friends will enjoy.

Get John’s book “Meat is for Pussies” here: http://www.purepma.com/books/

WATCH NEXT:
FUEL: The Vegan Ironman Diet of Cro-Mags’ John Joseph: http://bit.ly/2k53nnb

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Things get cluckin’ crazy in the kitchen as Barry, Mike and Jamie go head to head to head with fried chicken. I KNOW. Hold your beaks as these recipes will make you hungry. Vote for your fave!!!

Join Ben and his questionable outfit in the AfterTaste: http://bit.ly/ATs2e10

Mike’s Recipe: http://bit.ly/SaffronChickenFries
Barry’s Recipe: http://bit.ly/BigDBurger
Jamie’s Recipe: http://bit.ly/DoubleHotWings

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Our immaturity levels plummet even further in today’s FridgeCam. In between giggling fits we slow cook sticky BBQ meatballs and mop up the juices with levelled up garlic bread.

Check out the AfterTaste for awesome garlic bread hacks: http://bit.ly/ATs2e9
Find the recipe for BBQ balls right here: http://bit.ly/bbqballs

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Action Bronson joins some friends in the kitchen to make his favorite garlic parmesan wings, the perfect snack for watching football.

Watch an extra scene F*CK, THAT’S DELICIOUS starring Action Bronson: http://bit.ly/2jtzZKp

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Pulled coronation chicken makes the most versatile lunch. It’s the perfect filling for baguettes, sandwiches and jacket potatoes so you can make plenty for the week. This recipe will also help you practice your knife skills and poaching tekkers.

Get the full recipe: http://sortedfood.com/NCIPulledChickenSandwich
Learn some knife skills: https://www.youtube.com/watch?v=4tMFKXrd-Ek

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.

Link to Recipe: https://munchies.vice.com/en_us/article/z489pw/pizza-dough

WATCH NEXT:
Business of Pizza: The Pizza Show: http://bit.ly/2k07BQB

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Even more guests on The FridgeCam Show- nice! We welcome Spence and Alex and cook them up a quick, post-workout treat. Ben & Barry then go head to head with them in a Mr & Mrs Quiz.

Check out the AfterTaste here: http://bit.ly/S2E8AfterTaste
Grab the recipe for Loaded Sweet Potatoes here: http://bit.ly/loadedsweetpots
Check out the video we made on Spen & Alex’s channel: https://www.youtube.com/watch?v=sooYLu1wha8&feature=youtu.be

Follow Spencer and Alex…
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Alex’s Instagram: https://www.instagram.com/alexosipczak/

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Incase you had time to forget this… BEN WENT TO INDIA!

This time he’s showing off a load of his favourite sweets, including a banging Jalebi recipe.

Get the full Jalebi recipe here: http://sortedfood.com/jalebi

Watch our Aftertaste video where Ben goes shopping in London for all the Indian sweets he fed us: http://bit.ly/2kBn4HY

Watch us make 1,000 Burfi for an Indian Wedding (#ad): http://bit.ly/2jVwhrM

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Konstantin Filippou, chef of the year 2016 and owner of a fine dinging restaurant and a natural wine bar named O boufés has a day off to hang out with his friends at a few of his favourite places in Vienna. The evening starts in his own kitchen where he serves duck liver parfait, red beets, and blackcurrant. Before the sun sets, they head out to the second district, to have glaced ribs and salami wine at Mochi followed by a visit to his friend Christian Petz, who owns a traditional Viennese restaurant that might serve one of the best innards you can find. Before they return to O boufés to have his famous Saganaki, they take a quick detour to a very small bar that is still a well kept secret.

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