Three idiots go head to head to head in today’s Irish inspired cooking battle. We’ve got guinness rainbow brownies, short ribs in soda bread and Irish coffee chocolate cake. Vote for your favourite!

Watch The AfterTaste here: http://bit.ly/ATs2e20
Mike’s Recipe: http://bit.ly/IrishCoffeeCake
Jamie’s Recipe: http://bit.ly/GuinnessShortRibs
Barry’s Recipe: http://bit.ly/BrownieBlondies
Buttercream Recipe: http://bit.ly/2m79Pjm

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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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Cara Nicoletti is a butcher at Foster Sundry in Brooklyn who likes her veggie burgers to taste like vegetables, not fake meat. This burger is made from bulgur wheat, lentils, beets, and topped with sumac yogurt and avocado. You won’t miss the meat, we promise.

WATCH NEXT:
How-To: Make Vegan Curry with Alex Olson: http://bit.ly/2lVqce1

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You’ve probably not seen risotto made in this way before. It’s genius. Ben gets extremely cheffy as he recreates a dish from the nightmares of Charlie McDonnell’s youth.

Watch the AfterTaste: http://bit.ly/ATs2e19
Get the risotto recipe: http://bit.ly/RestaurantTomatoRisotto

Check out Charlie and follow him across social!
YouTube: https://youtube.com/charlie
Twitter: https://twitter.com/coollike

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We’re revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole topping. So tasty, so easy! Students this is for you.

Get the chilli recipe here: http://bit.ly/NCIChilliConCarne
How to dice an onion: https://www.youtube.com/watch?v=Sul3ScCKbw8

Don’t forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.

Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at traditional Danish hot dogs.

WATCH NEXT:
A Day in the Life of Restaurant 108: http://bit.ly/2n0wduW

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Today’s recipe is all about Chinese Bao Buns / Gua Bao! That’s right. We show you how to make bao dough and then fill it with awesome Korean fried chicken for a mouth watering result. One bite and you’re transported to the streets of Taiwan.

Keep watching for a segment of British Guys Try Korean Snacks! And don’t forget to check out the AfterTaste where we got our inspiration for the recipe.

AfterTaste: http://bit.ly/WeVlogEatingTaiwanese
Simple Bao Buns Recipe: http://bit.ly/SimpleBaoBuns
Korean Fried Chicken Recipe: http://bit.ly/KoreanFChicken

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron. In this hash recipe, grated potatoes and parsnips are cooked and crisped to perfection in a waffle iron and topped with a poached egg, avocado purée and Crème fraîche. There is no need to leave your home for brunch.

WATCH NEXT:
How-To: Make Vegan Curry with Alex Olson: http://bit.ly/2lVqce1

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Sweet lasagna is ridiculously delicious and we’ve created one using 42 KIT KATS. This is a chocolatey baked dessert like no other for you to share with friends. It’s so great you’ll probably get it all over your chin…

Want 3 more insane crumble toppings? Head to the AfterTaste: http://bit.ly/ATs2e17
Get the recipe for Kit Kat Lasagne here: http://bit.ly/KitKatLasagnaRecipe

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Alissa Wagner, the co-owner and chef of NYC’s DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or separately, and the extra granola it yields makes the perfect snack for the rest of the week.

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