Om-nom-elette! That’s how great this jam packed spiced goats cheese & tomato omelette tastes. It’s official, we don’t make enough omelettes, they’re epic!

Get the recipe: http://bit.ly/GoatsCheeseOmelette

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a home cooked meal in Tehran. During the meal, the Bahmaie family shows us what goes into making two classic Persian dishes, ghormeh sabzi and shirin polo.

WATCH NEXT: Got Ghota?: The Weed Milk of Kathmandu –
http://bit.ly/2qLhANJ

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Why waste more time than necessary in the kitchen? Chef Ben gives his amazing life hacks to zoom around and get your cooking done in half the time- with no compromise on quality of recipe!!! P.S. Keep a bowl of ice handy…

Like the look of the biryani recipe? We make it in a recent video. Catch up right here: http://bit.ly/YouTubeRice03

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

One pot pasta recipes are perfect when you have next to no time to cook. This creamy pesto recipe is ready in less than 15 minutes and sneaks in plenty of veg too. We bet it’ll be a firm favourite of yours soon.

Get this super quick recipe: http://bit.ly/onepotpestopasta

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Big Night In At Home – It’s a one-of-a-kind ‘Big Breakfast In’ happening in the SORTED studio so get ready for a ginormous fry up to land on your plate. Ben and Mike take on the challenge to wow the crowd with their cooking and hospitality tekkers.

Early Access Video: http://bit.ly/EarlyAccessSpeedyWeek
Fully Loaded English Breakfast Recipe: http://bit.ly/TheFullyLoaded

Catch up with this week’s videos:
Spring Green Shakshuka: http://bit.ly/YouTubeBreakfast01
Level Up Hollandaise Sauce: http://bit.ly/YouTubeBreakfast02
Duck Congee: http://bit.ly/YouTubeBreakfast03

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

You’ll be knocked out at how quick & easy this delicious french toast recipe is; it’s foolproof dudes! In 15 mins you’ll have a wicked weekend breakfast with mega flavours like cinnamon and bloooooobs.

Get the recipe NOW: http://bit.ly/NCIFrenchToast

Don’t forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Chef Benny Blisto takes us to all his favorite places in Amsterdam.

WATCH NEXT: Chef’s Night Out in Chicago with Honey Butter Fried Chicken – http://bit.ly/2oAZtIR

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

We were told by you guys that for breakfast week congee HAD to be on the menu. This recipe combines traditional methods with a SORTED twist! Learn how to make it with us…

Get the recipe: http://bit.ly/DuckCongee

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Lisa Lov is the chef behind Copenhagen’s exciting new Chinese-inspired restaurant Tiger Mom, which is due to open in 2017. In this video, Lisa is back at restaurant Relæ, where she used to work, for a wonton masterclass.

She shows us how to make the wonton dumplings that her mom taught her as a kid, and she invites some friends into the kitchen to they can race to see who is the fastest dumpling folder. Their reward? Unctuous chicken broth full of wontons, crispy garlic, chili oil and zingy herbs.

WATCH NEXT: How-To: Make Danish Open-faced Sandwiches –
http://bit.ly/2q5BzDK

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo