Day one in Paris. Let’s go wake Barry up as we’re off on a trip to vlog the best things to eat in this amazing French city.
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Del Posto’s executive chef Melissa Rodriguez takes us out for a night that has a little bit of everything—fine dining, pizza, and flaming tiki drinks. The night starts off at Melissa’s old workplace, Daniel, where chef Daniel Boulud pulls out all the stops with a delicious four-course meal. Melissa and friends then venture to Jersey City for pizza before heading back into the city for cocktails at The Rusty Knot. Fortunately, all of the friends Melissa brings out with her are chefs, so the night ends with a spread of different frittatas, making us wish that all of our friends were chefs too.
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Tarte au Citron or classic lemon tart is a recipe that’s hard to beat. We’ve added a twist! A marvellous porridge oat base that Mary Berry would be proud of. It’s gluten free and really different- in a great way.
Get the recipe: http://bit.ly/TangyLemonTart
Find out more information about Kenwood products on their website including the Food Processor: http://bit.ly/2srYPNy
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In this epic cooking battle Ben takes on guest chef Charles from Fast Good Cuisine. But there’s a bit of an unfair twist…
Tartiflette Recipe: http://bit.ly/TartifletteRecipe
Subscribe to Fast Good Cuisine: https://www.youtube.com/user/FastGoodCuisine
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This might be the greatest ice cream sundae in the world. There are 6 desserts in one!!! Hot chocolate fudge sauce, chocolate, strawberry AND vanilla ice cream, toasted marshmallows & sandwich cookies. Boy oh boy we may die.
Desserts In Duvets Kickstarter: https://www.kickstarter.com/projects/sortedfood/desserts-in-duvets-cookbook?ref=d15pqn
Get the recipe: http://bit.ly/HotChocMallowSundae
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Fed up of popcorn as your go-to movie snack? How about something chocolatey, fruity and downright delicious?
We’ve teamed up with Kellogg’s to find simple ways to use cereal for quick evening snacks… and these little chocolate bites are fantastic!!
Get the recipe here: http://bit.ly/SpecialKChocBites
Remember to upload your cereal recipe ideas to Kellogg’s Facebook page using #becauseyum https://www.facebook.com/KelloggsUK/
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Dixie Innes, co-founder of London food business Aphrodite’s and former Young British Foodie Awards nominee, invites MUNCHIES into her railway arch kitchen. Here we learn how to make muhammara, a delicious Middle Eastern dip of roasted vegetables and pomegranate molasses that also happens to be 100-percent vegan.
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Creamy, smooth chocolate mousse with avocado?! Yep you heard that right. It’s simply to die for.
Get the recipe: http://bit.ly/ChocoAvoMousse
Find out more information about Kenwood products on their website including the Hand Mixer: http://bit.ly/KKmixp1s and the Kmix Blender: http://bit.ly/KmixBps2 used in this video.
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It’s all there today… Red velvet, gooey brownie, baked cheesecake goodness all in ONE tray bake! WHAT a way to kick of dessert week eh?!
Get the recipe: https://sortedfood.com/recipe/14235
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