Bill Tsapalas, a longtime resident of the Tribeca neighborhood in NYC, saw so many neighborhood restaurants shutter amidst COVID-19. Hoping he could help, he used his skills as a creative director and marketer to pair up restaurants struggling to pivot to outdoor dining with visual artists, and helped turn makeshift plywood dining structures into giant curbside street art installations. Seeing how successful the initiative was in Tribeca, Bill became the force behind the Neighborhood Curbside Canvas Project, a New York City-wide volunteer project that helps provide art, opportunity, and hope to restaurants, artists, and residents alike in neighborhoods all across the boroughs.

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Roasting in the oven, grilling, deep-frying, slow cooking… there are so many ways to prepare chicken thighs, but which is best for you? Forget chicken breasts, time to expand our poultry horizons! Pair with rice, potatoes, veggies, or simply on their own for an unforgettable, juicy meal.

Not all chicken thighs are created equal — and though they may all be the same part of the bird, this doesn’t mean that they should all be prepared the same way. With so many different ways to cook chicken, it can get a little tricky to know which method you should use to prepare a certain cut of chicken. Ultimately, it comes down to understanding the different techniques you can use on chicken and deciding if you’re better off using bone-in, skin-on thighs, or boneless, skinless.

#Chicken #Recipes #YouCanCookThat #Allrecipes

00:00 Introduction
00:15 Slow-Cooker
01:08 Grill
02:03 Sheet Pan Dinner
03:35 Instant Pot
04:27 Baked
05:19 Stir-Fry
06:17 One-pot meal
06:28 Deep-fry

Check out the full article and recipes here: https://www.allrecipes.com/article/how-to-cook-chicken-thighs/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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8 Delicious Ways to Cook Chicken Thighs | You Can Cook That | Allrecipes.com

With so many different spice blends out there, our Chef, Ben takes our Normals on a culinary journey of adventure as they travel the world through food… and have a good old fashioned competition while they’re at it!

If you’d like to find out more about Ching He Huang, the wonderful TV chef and cookery author that Ben referenced in this episode, take a look here: https://www.chinghehuang.com/
And ‘The Science of Spice’ book he referenced can be found here: https://amzn.to/2PDfcHg

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#SORTEDfood
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On this episode of Banana Eats, Giuseppe di Nola, aka Banana, a food enthusiast and DJ for Italian rapper Coez, visits Legs, a fried chicken restaurant located in Rome’s Centocelle neighborhood, to learn how they make their famous fried chicken sandwich. Banana follows chef Francesca into the kitchen as she demonstrates how to make this “Italian style” fried chicken sandwich with Legs’ sauce, a spicy homemade mayo with rosemary infused oil.

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Roll up for another chaotic recipe relay challenge, but this time, it’s a NORMALS ONLY edition with our poor Chef Ben watching the carnage unfold in the kitchen. Will it be a disaster and will anyone be awarded a badge? Watch to find out!

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#SORTEDfood #RecipeRelay #Chef #Funny #Cooking

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show. Using typical steakhouse leftovers of rib eye, baked potato, creamed spinach and mashed potatoes Farideh forms a flavor-packed patty that then gets topped with a fried egg, resulting in a quick and savory dish that can be eaten any time of day. Check out the recipe here: https://www.vice.com/en/article/wx8xnz/steakhouse-hash-recipe

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From seasoning, cheeses, sauces, to herbs… we’ve got pizza hacks that will upgrade your casual week-night DiGiorno pie. You don’t need to slave away making home-made pizza dough to enjoy a good slice.

Frozen pizza has gotten us through the best times and the worst times, but just because frozen pizza has always been there for you doesn’t mean you have to settle for a subpar slice. We’ve got 7 quick and easy tips to upgrade your frozen pizza.

#FrozenPizza #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:04 Tip #1: Hot Oven
00:15 Tip #2: Use a Pizza Stone
00:38 Tip #3: Season the Crust
00:59 Tip #4: Amp up the freshness
01:32 Tip #5: More Cheese
02:05 Tip #6: More Sauce
03:09 Tip #7: Fresh Herbs

Check out the full article here: https://www.allrecipes.com/article/how-to-upgrade-frozen-pizza/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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7 Quick & Easy Ways to Upgrade Your Frozen Pizza! | You Can Cook That | Allrecipes.com

Eunjo Park, the executive chef at Momofuku’s Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water. Eunjo then makes an aromatic oil infused with garlic, ginger and scallions, which she uses to cook the chicken. Using mirin to deglaze the pan, Eunjo brings the broth together with chicken stock and kelp before adding in the noodles and topping each bowl with chili crunch, garlic, nori and vinegar. Check out the recipe here: https://www.vice.com/en/article/v7mk89/kalgukso-doenjang-chicken-soup-with-korean-knife-cut-noodles-recipe

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Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Thomas’ humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and cooked until the skin is crisp. Roli Roti’s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco, and Thomas’ passion and spirit have kept the business going despite setbacks (like one food truck hijacking).

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The Rotisserie King of San Francisco
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