French businesses bet big on insects as food while Sophia shows us how to cook with bugs at home. We explore the off-limit foods that might soon be on our plates.... Read More إقرأ المزيد | Share it now!

Fast food restaurants typically have a secret menu, shhhh, and Arby’s is no different. We tried one of Arby’s secret menu items, the Meat Mountain, and trust us, it’s a mountain!... Read More إقرأ المزيد | Share it now!

It’s time for Mike to get his own back on our resident Chef, Ben in an exciting mystery box challenge where they’ll go head-to-head in a nail-biting, beat the chef cook-off! Will Mike manage to win? Place your bets!... Read More إقرأ المزيد | Share it now!

Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here: https://www.vice.com/en/article/qjpea3/ash-e-reshteh-recipe... Read More إقرأ المزيد | Share it now!

Forget your standard chicken patty and cutlet go-tos. These chicken breast recipes are easy, affordable, and most importantly- delicious. From a chicken burger that’ll make you rethink burgers, to lettuce wraps and chicken satay, Nicole has 5 different recipes to take your chicken game to the next level.... Read More إقرأ المزيد | Share it now!

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a sticky and glossy sauce. He then stir fries pork shoulder, pork belly, and a variety of vegetables like onion, zucchini and cabbage before bringing the dish together with thick flour noodles.... Read More إقرأ المزيد | Share it now!

Annie found a cool and easy way to make perfect bite size sushi rolls using an ice cube tray, so she had to try it! Line the tray with plastic wrap, add your fillings, top with rice, and flip over for perfect little sushi bites.... Read More إقرأ المزيد | Share it now!

Giuseppe di Nola, aka Banana, is a food enthusiast and DJ for Italian rapper Coez. In this episode of Banana Eats, Giuseppe visits one of Milan’s best steakhouses, La Griglia di Varrone, to learn how they make their most popular appetizer, a pastrami sandwich.... Read More إقرأ المزيد | Share it now!

There are so many different journeys our food goes on until it lands on our plates, so today, we’re seeing if Jamie and Barry can tell fresh and frozen food products apart in a good, old fashioned blind taste-test!... Read More إقرأ المزيد | Share it now!