Ooh saucyyy…
Bored of regular tomato sauce? Want to take your homemade pizza’s to restaurant standard? You’re in the right place! We have creamy white sauce, fresh classic pesto and olive tapenade that packs a punch – three easy recipes that are gonna transform your pizza game…
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Burgers, burgers everywhere…the boys have £80 to try out three different burgers around London. Does the highest price dictate the best taste? Which will be our favourite?
Here are the places we went to:
The Hyde Bar: https://www.instagram.com/thehydebarlondon/ | https://www.instagram.com/parktowerknightsbridge/
Burger and Lobster: https://www.instagram.com/burgerandlobster/
Up in my Grill: https://www.instagram.com/upinmygrilluk/ | https://www.instagram.com/streetfeastldn/
Music by Petrie:
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Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2
Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad.
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Need a delicious way to start your day? We reckon our muffins are peeeerfect! Moist, tasty and packed full of great ingredients, these easy to make muffins are a great grab and go breakfast option.
Get the recipe here: http://bit.ly/SMorningGloryMuffins
Find out more information about Kenwood products on their website including this food processor: http://bit.ly/2srYPNy
And this stand mixer: http://bit.ly/2sSMPV7
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We have one chance at impressing Gordon Ramsay, and we’re making SWEET pasta. Fantastic. Go and find our tweet, retweet it, and let’s try to succeed this time!
Find out more about the Chiappa Sisters’ workshop here: https://www.workshop.ws/workshop/how-to-make-pasta/
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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
You KNEAD these garlic bread recipes in your life. Learn how to take an absolute classic that’s loved by everyone to the level ABOVE the next level. Just when we thought garlic bread could be no greater…
Watch Jamie level up garlic bread in this FridgeCam episode: http://bit.ly/2iKUHEM
Learn more about James’ bread making workshop here: https://www.workshop.ws/workshop/how-to-make-bread/
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In our continued quest to find the perfect use of Thanksgiving leftovers, we present to you the stuffing ball. These breaded, deep-fried stuffing balls are good on their own and even better when dipped in leftover gravy or cranberry sauce, making the perfect post-Thanksgiving snack.
MUNCHIES Culinary Director Farideh Sadeghin and Kitchen Assistant Andrew Richmond show us how to make the perfect Thanksgiving stuffing and how to turn it into the perfect stuffing ball. We’re so lucky.
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£70. Three AMAZING pasta dishes. Which pasta will prove to be the most worthy for its price? Barry, Ben and James show us the best pasta restaurants for your budget around London.
Check out the restaurants we visited here…
Padella: https://www.instagram.com/padella_pasta/
Francos: http://francoslondon.com/
Emilias: https://www.instagram.com/emiliaspasta/
HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
We love Thanksgiving dinner. We love it even more the next day when it’s wrapped up in bread and baked again. MUNCHIES Culinary Director Farideh Sadeghin teaches us how to make a Thanksgiving leftovers calzone that will become an instant replacement for your cold turkey sandwiches.
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