Chocolate Cake. An absolute classic and crowd pleaser…we don’t know a single person who could refuse a slice OR mug full of chocolate cake. This video shows you three methods for making a chocolate cake whether you’re whipping one up in the ad break or trying to make a professional chocolately showstopper for an event.

And who better to show us how to nail baking than Rosanna?!

We also filmed a video on her channel HERE: https://www.youtube.com/watch?v=QXWRi3y6wIU

Go and visit channel here: https://www.youtube.com/user/RosannaPansino

These are the recipes we used –
Chocolate Cake in a Mug: https://sortedfood.com/recipe/916
3 Ingredient Chocolate Cake (based on this): https://sortedfood.com/recipe/5ingredientchocolatecake
Ultimate Chocolate Cake: https://sortedfood.com/recipe/10035

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– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

We’re at Roberta’s in Bushwick, Brooklyn for our final installment of our “MUNCHIES & Friends” dinner series with Matty Matheson and Roberta’s founder Carlo Mirarchi. The menu includes Roberta’s famous wood-fired pizza, a whole roasted pig, and Matty’s Cholula Chipotle pizza pocket.

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No ice cream maker? No problem. Natasha Pickowicz, Pastry Chef of NYC’s Flora Bar, Flora Coffee, and Café Altro Paradiso teaches us how to make a Chocolate-Hazelnut Semifreddo at home. The whipped cream base is swirled with homemade cocoa sauce, amaretti cookies, and praline hazelnut spread. This dessert tastes as good as it looks.

Check out the recipe here: https://munchies.vice.com/en_us/article/59qdv3/hazelnut-semi-freddo-recipe

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We had the WHOLE of LA to explore…and Barry gets his Breakfast Burrito from a gas station. To top it off…he puts shrimp in his Breakfast Burrito. WHO puts SHRIMP in a Breakfast Burrito?? Are these the best breakfast burritos in LA? What goes into a breakfast burrito?

Check out the REACT Channel here!: https://www.youtube.com/user/React

And Our Spicy Sushi Challenge video with REACT here: https://www.youtube.com/watch?v=gjaLzUGOeJA

These are the places we checked out…

Cilantro Mexian Grill: http://www.cilantromexican.com/
Lucky Boy: https://luckyboyburgers.com/
Corner Cottage: https://www.facebook.com/CornerCottage/

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MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

If you don’t put chocolate chips in your banana bread, then it’s not banana bread. Sorry. It’s the rule. Deb Perelman, of everyone’s go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.

With swirls of double chocolate and cinnamon batter, you get a balanced and moist (sorry, we had to say it) banana bread that you’ll want to eat all in one sitting.

Check out the full recipe: https://vice.video/2IuFSQY

WATCH NEXT: How-to Make a Chips n’ Dip Quiche – https://youtu.be/1lw_I2z5rtk

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You don’t have to buy a MASSIVE pizza oven to get an authentic tasting pizza?! Sign. Us. Up.

Ben and James review some SUPER interesting gadgets in the episode…and you might be as shocked with their reactions as we were!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Ferrari Pizza Oven – https://amzn.to/2ys2PUU
10 in 1 Mandolin Cutter – https://amzn.to/2K5yikD
Latta Art Pen – https://amzn.to/2JWjB3R
Defroster Tray – https://amzn.to/2teINbp

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

It was about time that we combined two of our favorite things- breakfast and dips- into one dream meal. MUNCHIES culinary director Farideh teaches us how to make a classic French onion dip, then mixes it with eggs, pours it into a crust, and tops it with potato chips to make a quiche so good that we can’t believe we didn’t think of it sooner. It’s everything you love about French onion dip, but for breakfast. Read the full recipe here: https://vice.video/2MWXisP​

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We’re back with another installment of “MUNCHIES & Friends,” a dinner series where Matty Matheson cooks an incredible meal with some good friends who also happen to be some of the best chefs in the country.

This time we’re in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue. From Cholula braised short ribs to doner kebab to Franklin Barbecue’s signature brisket, you’re going to wish you were there.

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If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in Chicago? We head out for an epic evening with the duo behind Logan Square’s Fat Rice, Abe Conlon and Adrienne Lo. The night begins at a Logan Square classic, Lula Cafe. After three courses of Chef Jason Hammel’s delicious farm-to-table food, the crew visits Café Marie-Jeanne for porron waterfalls and duck fat frites.

Then it’s off to Rose’s Lounge, the ultimate Chicago dive-bar, for Old-Style in frosted mugs and shots of Malört and Slivovitz. The night ends back at Fat Rice with pork chop sandwiches, oyster “omelettes,” “poor man’s sushi”… and more shots of Malört.

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