10 minutes each. A vegetarian brief. Access to a bunch of ingredients. What else could they need? Maybe a solid definition on the meaning of vegetarian by the looks of things. Let us know how you think the guys did and rate them down in the comments below!... Read More إقرأ المزيد | Share it now!

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance, and, of course, drinks a few beers along the way.... Read More إقرأ المزيد | Share it now!

Following the normal’s attempt at making a curry, Ben and James battle it out to make the most delicious Indian curry they can. Ben takes more of a street food approach and James completely wings it! But who will be the winner?... Read More إقرأ المزيد | Share it now!

Meyhem Lauren sits down with dumpling expert Johnny Shek from Tim Ho Wan and dumpling novice Olivia Gattuso to learn the proper way to eat dumplings. The three discuss the art of making dumplings, how to tell the difference between fresh and frozen dumplings, and proper chopstick etiquette. From the subtle differences in dumplings to what exactly a soup dumpling is and how to eat it, Meyhem is your guide to all things stuffed dough. ... Read More إقرأ المزيد | Share it now!

Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes. Spaghetti pie is your answer to leftover spaghetti, a quick and easy weeknight meal, and a guaranteed crowdpleaser. ... Read More إقرأ المزيد | Share it now!

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber. ... Read More إقرأ المزيد | Share it now!

Ad| How do you make the perfect omelette? These three versions are super yummy, each with different flavours and methods of cooking. Send us photos if you give them a go at home!... Read More إقرأ المزيد | Share it now!

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator. Francisco travels to Dos Montes, Punto Ceiba, and Villahermosa to catch his own garfish and learn the many ways to cook and serve the fish. ... Read More إقرأ المزيد | Share it now!

This week the chefs review a bunch of expensive Easter Eggs so you can find out whether they’re worth the money before splashing out! Which ones are gonna be an eggcellent purchase… and which will be a rotten waste of money?... Read More إقرأ المزيد | Share it now!