Ad | Would you try savoury French toast?? We had no idea it was even a thing until Ben came along and showed us how it’s done! If you’re a classic French toast lover, don’t worry… Jamie shows you a beautiful recipe to give a go at home and vegans don’t miss out either with a crunchy, seed coated, berry French toast. YUM.

You can find the recipes we made here…
Classic Banana French Toast: https://sorted.club/recipe/caramelised-banana-french-toast/
Vegan Berry French Toast: https://sorted.club/recipe/vegan-french-toast/
Slow Roast Tomato & Basil French Toast: https://sorted.club/recipe/slow-roasted-tomato-and-basil-french-toast/

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

After having accidentally gone vegan in the last Pass It On challenge, the guys try to ACTUALLY cook vegan food this time around. How successful do you think they’ll be?

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando. He mixes double ground chicken with softened onions for a perfectly juicy patty that’s then fried, dunked in tonkatsu sauce, and assembled into a crustless sandwich.

Check out the recipe here: https://www.vice.com/en_us/article/xwna5a/chicken-katsu-sando-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this New England staple with a perfectly seasoned, crunchy batter and homemade tartar and cocktail sauce on the side. You’ll also learn all of Farideh’s favorite ways to use Old Bay seasoning.

Check out the recipe here: https://munchies.vice.com/en_us/article/eve8jm/easy-fried-whole-belly-clams-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

At Divine Flavored Nigerian Food Truck, Godshelter and Bisola Oluwalogbon serve Nigerian cuisine outside the Nigerian Consulate in Midtown Manhattan.

Their most popular dish is their goat meat jolloff rice, but they also make local specialities like moimoi, gizzdodo, efo elegusi, and peppered snail. Godshelter and Bisola grew up in Nigeria, and after meeting in Brooklyn in 2006, they started catering to the consulate out of their minivan. They’ve since expanded to a brick-and-mortar location and two food trucks.

#streetfoodicons #streetfood #munchies

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

How One Food Truck Gives a Sense of Home – Street Food Icons

Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this pilot episode, drag queens Honey Davenport and Shuga Cain from RuPaul’s Drag Race, Season 11 stop by the MUNCHIES Test Kitchen—in sickening looks—to sample some new foods.

Watch them spill the tea and live for bougie food, all while we present them with facts about their pasts that they don’t know we know. Yesss henny!!!

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Would you head 100 feet up into the sky to eat breakfast?? Mike surprised the guys with this one last week and it’s safe to say they were very shocked!

This is the experience we did, it was given to us free of charge (#Gifted)! If you fancy giving it a go yourself, check it out here: https://londoninthesky.co.uk/

*SPECIAL OFFER* – Get a FREE copy of A.M. Menu when you sign up to annual membership! Get all the deets here: http://bit.ly/SFOffer

WANT TO SUPPORT SORTED?? Here’s how to get involved…

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Join the Sorted club for EXCLUSIVE podcasts and video specials: https://goo.gl/otD6NF

Find out about our BRAND NEW cookbook A.M. Menu: http://bit.ly/buyAM

Grab a copy of our AWESOME cookbook Bucket List: https://sorted.club/product/thebucketlistbook/

Create and account and carry on the conversation with other foodies on our forum: https://goo.gl/P73eMr

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be? In this episode of Close To Home, Michelle Zauner of Japanese Breakfast sits down with Emilio and Josephine Polito of Tony’s Beechhurst Deli to talk about the evolution of Italian American food and how Italian immigrants adapted their Old-World recipes to include New-World ingredients and cultural values.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

We asked you guys to send us some of your favourite flavour combos that somehow just seem to work and there were some CORKERS! Would you try any of these at home??

Go check out our social channels to keep up the conversation on crazy flavour pairings.

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Join the Sorted club for EXCLUSIVE podcasts and video specials: https://goo.gl/otD6NF

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6