The Cantonese Char Siu McRib is Here

Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired char siu McRib. Based on the McDonald’s sandwich, this version features a classic Cantonese char siu preparation that consists of barbecuing pork and flavoring it with a red-colored sauce. Calvin’s sandwich is made with pork ribs and is marinated with his mixture of flavorings like hoisin sauce, ginger, fermented red tofu, malt sugar, and more. It all comes together with some onions, pickles, and a generous amount of spicy Chinese mustard. Check out the recipe here: https://www.vice.com/en/article/dy8abw/char-siu-mcrib-recipe... Read More إقرأ المزيد | Share it now!

Make Spanakopita With Yasmin Khan | Quarantine Cooking

Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta in-between filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check out the recipe here: https://www.vice.com/amp/en/article/4adpd9/spanakopita-spinach-herb-and-feta-pie-recipe... Read More إقرأ المزيد | Share it now!

The Biggest Tortas in NYC | Street Food Icons

Galdino Molinero and his wife Lilia run Tortas Neza, a food truck in Corona, Queens that sells massive tortas. The tortas are the largest you can find in NYC, and are stuffed with avocado, refried beans, jalapeños, cheese and loads of meats like chicken cutlet, ham and sausage. At around $11, they are relatively inexpensive considering how massive they are.... Read More إقرأ المزيد | Share it now!