Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to make a popsicle that tastes like a churro. First he takes doughnut crumbs and mixes them together with white chocolate to make a creamy churro tasting shell.

He then makes pistachio cream that is poured into a mixer as liquid nitrogen is added to create ice cream. The ice cream is placed in silicone molds until they freeze onto a stick like a popsicle. The ice cream is then removed from the mold, dipped in liquid nitrogen, and rolled in doughnut crumb mixture to create an ice cream treat that tastes like a churro.

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Learn how to whip up a stir fry! Read more: http://dish.allrecipes.com/super-easy-stir-fry/

#dish #stirfry #dishwithjulia

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Here’s another batch of seriously pretentious ingredients for the chefs and normals to try. Are they worth their crazy costs? Warning, a few breakdowns may occur…

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Nectar and Hive Honeycomb: https://nectahive.com/product/red-gum-30-honey-comb/
Black Truffle Pasta: https://amzn.to/2YnEZGx
White truffle pate: https://www.selfridges.com/GB/en/cat/savini-tartufi-white-truffle-pate-45g_554-3006293-PA06CS98045LT/
Kuji Latte: https://kujidrinks.com/
Arsenal Gin: https://www.bohemianbrands.co.uk/products/arsenal-dry-gin
Pink Gin in Lady Shoe: https://www.ilgusto.com/products/pink-gin-with-gold-in-lady-shoe-350ml

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The Texas Rattlesnake, Steve Austin, stopped by the Allrecipes studio to decorate a cookie portrait of himself at Wrestlemania 13 and chat about his best WWE moments, Wrestlemania 13, the origin of his Stone Cold name, the hardest thing he’s ever done and his new TV show “Straight Up Steve Austin,” and his favorite wines! Read more: http://dish.allrecipes.com/treat-yourself-steve-austin/

#steveaustin #stonecoldsteveaustin #wwe

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Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen.

Thick-cut buttery bread is filled with homemade coleslaw using Mason’s favorite mayo, Duke’s, and crispy fried steak that’s topped with chicken seasoning for an extra flavor boost. Pepper jelly and pickles add a spicy, sweet, tangy kick to this comforting and filling sandwich.

Check out the recipe here: https://www.vice.com/en_us/article/j5yq5k/chicken-fried-steak-sandwich-recipe

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You don’t have to sacrifice your favorites on the keto diet! Get the recipe for Easy Keto Alfredo: https://www.allrecipes.com/recipe/267874/easy-keto-alfredo-sauce/

#keto #alfredo #sauce

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DNA tests are becoming an increasingly popular way to find out more about our internal makeup. Can they and should they affect what we eat day to day? Jamie gets his results back and is cooked his ‘perfect meal’.

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This episode of Chef’s Night Out features Michael White, a New York City chef renowned for his handiwork at the seafood-focused Italian restaurant Marea in Columbus Circle. Michael assembled a crew of culinary heavyweights for his eating excursion: Josh Capon, chef-owner of Burger and Barrel and Lure Fishbar, decorated hamburger champion, and newly minted pudding enthusiast; and Olivia Young, the PR rep for Michael’s restaurant group and the only person in attendance who declined to pre-game with a full serving of pasta.

Michael’s itinerary took us to SriPraPhai, a Thai restaurant in Queens that’s considered to be the best in the five boroughs. Then it was off to Puddin’, an East Village dessert hut, before the last stop of the evening at Osteria Morini.

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This easy shrimp pasta dish is bursting with the flavors of lemon, pepper, garlic and more! Get the recipe: https://www.allrecipes.com/recipe/40154/shrimp-lemon-pepper-linguini/

#shrimp #pasta #linguini

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