Too tired from last night’s shenanigans to make anything from scratch? We tried the top ten Bloody Mary mixes so you don’t have to. These savory drinks are a go-to when it comes to Sunday brunch. But which mix reigns supreme?!

Annie blind taste tested 10 Bloody Mary mixes to find the best one for you to serve at your next brunch.

#BloodyMary #TasteTest #Cocktail #Brunch #SundayBrunch #TreatYourself #Boozy #BrunchVibes #Family #Celebrate #Savory #Party #Pancakes #Breakfast #Eggs #Lunch #Breakfast #DayAfter #FridayNight #GameDay #SavorySweet #Delish #Yummy

00:00 Introduction
00:15 Charleston Bold & Spicy
00:40 Zing Zang
00:51 Powell & Mahoney Classic
01:08 Mr and Mrs T Original
01:20 Agalima Organic
01:40 Ubons Pitmaster’s Hot & Spicy
02:06 Master of Mixes Classic
02:22 McClure’s Spicy
02:48 Charleston Fresh & Veggie
03:07 Bloody Point Original
03:29 The winners

From new products to viral food hacks that are blowing up social media, our team puts it all to the test to see if it tastes or works as promised.

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We Tried 10 Bloody Mary Mixes to Find the Best | We Tried It | Allrecipes.com

Winston Miranda is the chef behind Saraba, the only Garifuna food truck in Los Angeles, and one of the only Garifuna restaurants in all of the US. Winston’s passion and pride lies in the cuisine of the Garifuna people, the descendants of Africans and Arawaks originally from the Caribbean island of St. Vincent. The Garifunas were exiled to the Honduran coast in the eighteenth century and many later settled in Belize. Winston serves curried chicken, oxtail, fried fish, hudut, plantains and more. A former pro soccer player, Winston devoted his later years to the culinary arts and hopes that his daughter will one day have the same passion he has for making Garifuna food.

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