Taco bowls, biscuit cups and more – made simple by baking on an overturned muffin tin. Flip the script and give it a try!

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Get the recipe for the Rudy Snap at http://allrecipes.com/Recipe/Rudy-Snap-Cocktail/Detail.aspx

Smoky, bitter, tart, and refreshing, the Rudy Snap is an innovative and refreshing cocktail from Simone’s cocktail lounge in Chicago.

Meatballs don’t just have to be made from red meat. Once you accept this fact, an infinite world of spherical delight opens up to you. Watch Duck and Waffle’s Executive Chef Dan Doherty show you how to make pollock meatballs in a lobster cream with a parmesan crumble, and may you never look a fish in its eyes in the same way again.

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Good cooking is all about playing with flavour, whether traditional or putting a twist on a true classic.

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This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you’re not quite up to curried fish in the morning then enjoy it as an awesome mid-week meal!

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Get the full recipe and ingredients at: http://sortedfood.com/kedgeree

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This episode of Chef’s Night Out includes multiple burgers and fries, so we love it even more than usual. Seattle chef and restaurateur Josh Henderson shows us his favorite places in The Emerald City, from French Creole-inspired cuisine at Restaurant Roux to drunken (and high) burgers at Loretta’s Northwesterner. Topped off with a late night snack of fries ‘n’ queso, this Seahawk-obsessed crew did not let us down.

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Get the recipe for Blueberry Crumb Bars at http://allrecipes.com/Recipe/Blueberry-Crumb-Bars/Detail.aspx

Watch this video to see how to bake a batch of blueberry crumb bars. These are easy and inexpensive to make and are loaded with blueberry flavor. Try mixing raspberries or blackberries into these bars for a different take.

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In the premiere episode of Soul Food, a new series on MUNCHIES that explores the incestuous relationship between religion and food, British ex-pat Dawn O’Porter crashes a Greek Orthodox Easter festival, braids her own tsoureki, throws down in a traditional game of egg knocking, and falls in love with the delectable flavors of sacrificial lamb – all in the pursuit of culinary and religious discovery.

Check out Episode 2: Halal – http://bit.ly/1tlXJ1Z

Check out Andy Milonakis make Cretan Spinach Pie: http://bit.ly/1vRddtB

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Get this highly-rated recipe for Easy Cold Pasta Salad at http://allrecipes.com/recipe/easy-cold-pasta-salad/detail.aspx

Watch how to make this simple and sensational cold pasta salad. Rotini noodles, fresh tomatoes and cool cucumbers make this the perfect dish to bring along on a picnic.

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