Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. Greg shows us how any home cook can use this inexpensive and versatile knife to break apart whole cuts of meat, including a whole chuck roll, a leg of lamb, and a whole chicken. The thin and curved shape of a boning knife allows for quick and easy butchering at home. Click to buy this tool for your kitchen: https://fave.co/3s4swl8

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Scallops are as easy to cook as shrimp, but as luxurious to enjoy as lobster. Enjoy a home-made, family-friendly seafood dish perfect for warmer spring and summer months.

Whether baking in the oven, searing, broiling, or grilling – you’re bound to love one of these simple methods. Don’t forget the butter and bacon!

Scallops are one of the easiest things to prepare and they pair well with tons of different dishes. From buying fresh or frozen scallops, cleaning and preparing, and cooking them in 3 different dishes, Nicole has all the tips and tricks you need to cook delicious scallops.

#Scallops #Recipes #HowTo #YouCanCookThat #Allrecipes

00:00 Introduction
00:06 How to buy Scallops
00:48 How to sear Scallops
01:44 Dress it up with Jalapeno Vinaigrette, Rice, and Citrus
02:00 How to make Scallops with Angel Hair Pasta
02:56 How to make Coquilles Saint-Jacques

Check out the full article and recipes here: https://www.allrecipes.com/article/how-to-cook-scallops/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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To celebrate the launch of our NEW TikTok account, we’re treating you to another episode where we review a bunch of amazing TikTok trends that caught our eye! Follow us on TikTok: @sortedfoodofficial

You can check out the TikTok creators that inspired us here:

Chocolate Bombes: @cakepopsqueen
Candied Fruit Kebabs: @audreysaurus
Baked Feta and Cherry Tomato Pasta: @cookingwithayeh

Want more TikTok Food Trends? Head here for our faves! https://bit.ly/3tiuEXU

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– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes

Start your free trial today: https://bit.ly/2ONwujY

#SORTEDfood
#TikTok
#Recipes
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#Cooking

Decades of political instability have taken a toll on Iraq’s national dish Masgouf, a grilled carp that is packed with spices and cooked over a fire altar. Iraqi fishermen hold on to their national flavor by continuing to hunt for carp despite massive changes to the waterways due to the wartime strategies of former president Saddam Hussein.

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If you’re feeling a little burned out from cooking every night, we’re here to help with 10 easy 5-ingredient dinners. These recipes are perfect for meal prep, or simply when you don’t wanna spend a lot of time cooking. Some of these recipes use convenience foods as shortcut ingredients, you don’t always have to make your own mashed potatoes.

Whether you plan to meal-prep for the week, freeze for later, or eat fresh and ready… these 10 meals are simple yet delicious. These meals are perfect for families, couples, and even singles.

#5Ingredient #EasyDinners #Recipes #TikTok #YouCanCookThat #Allrecipes

00:00 Introduction
00:15 Air-fried Breaded Pork Chops with Mashed Potatoes and Green Beans
01:15 Dijon Salmon with Roasted Asparagus and Rice Pilaf
02:18 Sliced Ribeye and Arugula over Texas Toast with Roasted Carrots
03:17 Spaghetti Squash Casserole
04:24 Easy Enchiladas
05:17 TikTok Recipe
06:22 Buffalo Chicken Lettuce Wraps
07:08 BBQ Chicken Pizza
07:29 Chorizo Street Tacos
08:08 Thai Coconut Pork Curry

Check out the full article here: https://www.allrecipes.com/article/10-easy-dinners-with-5-ingredients-or-less/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

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10 Easy 5-Ingredient Dinner Recipes | You Can Cook That | Allrecipes.com

Did someone say BURRITO BATTLE? That’s right, we’re putting Mike and Jamie head-to-head in the most unauthentic, yet wildly entertaining burrito battle to celebrate the release of our new cookbook: The Ultimate Cooking Battles Normals edition.

Check out our Ultimate Battles Cook Book and Superhero Bundle HERE: https://bit.ly/2OESmyA

Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
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– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes

#SORTEDfood
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Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor. Deuki uses simple but tasty ingredients like Japanese milk bread, American cheese, thinly sliced cabbage, onions, and scallions, plus condiments like ketchup, Kewpie mayo, and a sprinkle of sugar.

Check out the recipe here: https://www.vice.com/en/article/akdp3k/gilgeori-toast-korean-street-toast-recipe

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On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki. Vareniki are Ukrainian dumplings stuffed with mashed potatoes and caramelized onions. Emily starts by making the vareniki dough by hand, before moving on to the filling. As the dough rests, she slowly cooks onions in butter until they are caramelized. She then assembles her vareniki, boils them, and serves them with sour cream, dill, and paprika smoked onions.

Check out the recipe here: https://www.vice.com/en/article/z3vkzj/babushkas-vareniki-with-potato-and-caramelized-onion-recipe

Also, check out Emily’s Instagram https://www.instagram.com/foodloversdiary
YouTube https://www.youtube.com/c/EmilyFedner
& Cookbooks https://www.emilyfedner.com/books

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Have you made Farideh’s crunchwrap recipe yet?

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