Her Cooking Offers a Taste of India to People Far From Home | Short Film Showcase

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Filmmaker Claire Molloy profiles one woman’s mission to connect people through food. Harpreet Sohal moved from India to the U.S. with her three children when she was 32 years old. She has since started a family business cooking traditional Desi food out of her kitchen in Queens. Her sister helps her prep, her daughter labels, and her husband delivers these delicious meals to people all over New York City looking for a taste of home.
Claire Molloy: https://vimeo.com/user5956288
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How Do Bats Land Upside Down? | National Geographic

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Bats have the heaviest wings, relative to overall body weight, of any flying animal. So it’s long been a puzzle as to how they manage to maneuver so easily in tight spaces, quickly flipping over and coming to rest with their heads pointing downward. Researchers have analyzed the high-speed footage shown in this video and determined that bats use inertia to pull off these aerial acrobatics. Much like figure skaters who use this force to spin faster by bringing their arms closer to their body, bats use inertia at the moment of flipping over, pulling one wing closer to their body while the other is fully extended.
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