Learn how to add appetizing color and flavor to roasts, chicken, and ground meat.
All it takes to get beautifully seared meat is a proper pan, a little oil, and a wee bit of patience! In this video, you’ll learn how to brown chicken and meat. We’ll share the secret to getting beautifully browned meat without any sticking. You’ll discover the best pans for searing and get tips for preparing the meat. You’ll learn when to add seasonings, which oils are best for browning, and how to tell when your oil is hot enough to add the chicken or meat. You’ll see how to arrange meat in a hot pan and learn how to handle meat and chicken with a gentle touch when it’s time to turn it over or remove it from the hot oil. This simple technique for searing and browning meat is perfect for pork chops, roasts, even ground beef.
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http://allrecipes.com/Recipes/Meat-and-Poultry/Main.aspx
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