So far, 2021 is shaping up to be a year of more takeaways! To give you guys at home some inspo (or not) for your next takeout, we challenge the boys to the ultimate takeaway, recipe relay challenge. Will it be a pass or fail? Watch to find out! ... Read More إقرأ المزيد | Share it now!

Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and tangy dipping sauce made with mustard. These aren’t your mama’s piggies. Check out the recipe here: https://www.vice.com/amp/en/article/qjpppv/pigs-in-a-brioche-blanket-recipe... Read More إقرأ المزيد | Share it now!

With just a few simple tips you can upgrade store-bought desserts and give them a homemade touch. From adding homemade whipped cream to slicing up some fresh fruit for a colorful flare. While some of these tips might not fool everyone, you can at least give them a fancy touch.... Read More إقرأ المزيد | Share it now!