New year, new FOOD and DRINK trends! In this episode, we test and review a bunch of trendy food products to see if they’re worth you guys trying out at home! Caution, many puns were used in the making of this video.... Read More إقرأ المزيد | Share it now!

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: https://www.vice.com/en/article/4ay9xn/easy-tempura-recipe... Read More إقرأ المزيد | Share it now!