Spicy, Crispy Black Pepper Chicken Wings | Quarantine Cooking

Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a classic snack: fried chicken wings coated in a rich, spicy black pepper sauce. The black pepper sauce, primarily served with crab, transforms into a wing sauce by crushing fragrant whole peppercorns with a mortar and pestle, and combining it with other vibrant flavors like oyster sauce, fish sauce, Thai chili, and lots of butter. ... Read More إقرأ المزيد | Share it now!

Jelly Doughnut Biscuits – Food Wishes

Jelly doughnut biscuits are what you get when you try to make a less-sweet, less-rich baked version of jelly doughnuts, and then roll them too thin. Since this didn’t come out as successfully as I’d hoped, so there’s no Allrecipes.com recipe page link, but just in case you want to play around with this, here’s what I used and did. Enjoy! ... Read More إقرأ المزيد | Share it now!