This Chef’s Creations Will Make You Hungry for Sustainable Seafood | Short Film Showcase

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Chef Angel Leon’s vast knowledge of the sea and fish has given him the nickname el chef del mar—the chef of the sea. In this short from Panthalassa, see some of Leon’s innovative techniques and unique dishes from his restaurant Aponiente. Located in southern Spain, this two-Michelin starred establishment offers sustainable seafood with a creative twist.
Panthalassa: http://www.panthalassa.org/
Aponiente: http://www.aponiente.com/en/
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