See how to whip up fluffy scrambled eggs for easy meals that go beyond breakfast.

Inexpensive and loaded with protein, soft and fluffy scrambled eggs make a terrific quick meal. Scrambling eggs might seem like the easiest technique in the book, but watch the video, and you’ll discover there are a few simple tricks that can make your eggs the best ever. Learn how to spot the freshest eggs for scrambling and how to tell when the butter in your skillet is ready. We’ll show you when to add seasonings and at what temperature to cook your eggs. You’ll see what perfectly cooked scrambled eggs look like in the pan. You’ll also get tips for stretching them into a satisfying breakfast using leftovers, chopped vegetables, rice, and tortillas.

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Granola bars are a great snack for on the go. You can use them as a breakfast bar, mid-morning snack or a sweet treat with a coffee. Cram them full of whatever bits you prefer and with this easy condensed milk recipe they are effortlessly easy.

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Get tips for prepping, cooking, and serving juicy grilled shrimp.

Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you’ll learn how to grill shrimp in three easy steps. No sticking or overcooking! You’ll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You’ll also learn how to peel shells quickly and easily devein shrimp. Plus, you’ll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire!

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Get tips for cooking all kinds of fresh vegetables on the grill.

Quick, easy, and healthy, vegetables are great for the grill, where they develop sweet, smoky flavors. In this video, you’ll learn which vegetables are the best for grilling, including zucchini, eggplants, asparagus, mushrooms, corn, and onions. You’ll find out how to prepare vegetables for the grill, and discover which vegetables grill best whole and which grill best cut up into pieces. You’ll see how to create attractive grill marks on your vegetables and learn how to keep veggies from sticking to the grilling grates. Plus, you’ll get a simple, all-purpose vegetable marinade recipe. There are also tips for prepping the grill and for skewering smaller veggies onto kabobs to keep them from falling into the fire. You’ll see how to cut down grilling time for certain vegetables like potatoes and learn several methods for grilling corn on the cob.

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http://allrecipes.com/Recipes/BBQ–Grilling/Vegetarian/Main.aspx

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Learn how to choose fresh fish – and get tips on grilling.

Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. Plus, cleanup is easy, and since you’re cooking outside, there’s no fishy smell to linger in the house! In this video, you’ll learn how to grill fish, including how to select the freshest fish at the market—and get the basic steps for grilling fish evenly. You’ll learn how to prepare your gas or charcoal grill for cooking fish. Also, since some fish have firm and others delicate flesh, we’ll show you the best methods for grilling different kinds of fish, from salmon to halibut, tuna to tilapia, from fish fillets to fish steaks and kabobs. You’ll also see how to turn fish so it doesn’t fall apart in the flipping. You’ll also learn how to tell when grilled fish is done cooking and ways to prevent overcooking it.

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Learn how to add appetizing color and flavor to roasts, chicken, and ground meat.

All it takes to get beautifully seared meat is a proper pan, a little oil, and a wee bit of patience! In this video, you’ll learn how to brown chicken and meat. We’ll share the secret to getting beautifully browned meat without any sticking. You’ll discover the best pans for searing and get tips for preparing the meat. You’ll learn when to add seasonings, which oils are best for browning, and how to tell when your oil is hot enough to add the chicken or meat. You’ll see how to arrange meat in a hot pan and learn how to handle meat and chicken with a gentle touch when it’s time to turn it over or remove it from the hot oil. This simple technique for searing and browning meat is perfect for pork chops, roasts, even ground beef.

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