California Living with LASA: Chef’s Night Out

Chad and Chase Valencia, the brothers behind LA Chinatown’s LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California. Whether it’s taking a classic dish like sinigang, a traditional Filipino stew, and swapping out the tamarind for rhubarb, the dishes at LASA honor the tradition of Filipino cuisine while embracing new techniques and approaches.... Read More إقرأ المزيد | Share it now!