GoPro: The Art of Recovery with Jeremy Collins

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Adventure artist Jeremy Collins traveled to Nepal after the devastating 2015 earthquake to see what his art could offer the people of Nepal. He found that despite all of the smiling faces he helped inspire and all of the work he did, it was he who felt the most change after his work with the Nepalese people.

Jeremy Collins:
www.jercollins.com
www.instagram.com/jercollins_com

Shot 100% on the HERO4® camera from ‪http://GoPro.com.

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Music

William Ryan Fritch “Tongues that Chatter Like Pigeons”

Mars Today “Awake”
Link to buy on iTunes https://goo.gl/ULCALH
Link to stream on Spotify https://goo.gl/GiENEU

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Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016: Chef’s Night Out with Harvest

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Roy Ellamar, of Harvest by Roy Ellamar, and friends take us on and off the Las Vegas Strip in this episode of Chef’s Night Out. They sample cuisine from France to Saigon and almost everywhere in between and then top the night off with “Meat-fest 2016”.

Chef Roy Ellamar takes us inside his farm-to-table restaurant and explores the influences behind some of his signature dishes like a porchetta that is slow roasted for 3 hours, before hitting the town with his friends in tow. Next up, we’re off to L’Atelier de Joël Robuchon where Chef Steve Benjamin has some surprises in store including hamachi and sea urchin ravioli (let that sink-in) and even a surprise guest close to Chef Roy’s heart. The crew then follows their noses to District One in Las Vegas’ Chinatown, where they snack on the “best Lobster pho in Vegas” and other delicacies prepared by Chef Khai Vu. Joining their friends at The Golden Tiki, Chef Roy and company sip on some throwback tiki drinks under the electric and starry night sky, before heading back to Harvest. There, Chef Roy puts the cherry on top of this night out with a Hawaiian-inspired meat feast complete with pineapples, pig heads, and SPAM.

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A Night of Eating, Gambling, and Surfing with Michael Solomonov: http://bit.ly/1qEnzQl

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Rhiannon Mills Speaks To The Earl and Countess of Wessex

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Edward and Sophie, Earl and Countess of Wessex, talk to Rhiannon Mills about Queen Elizabeth II before her 90th birthday

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Tagging Adorable, Nasty Little Penguins | Best Job Ever

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The world has had a love affair with penguins for some time now. Their tuxedo-colored feathers, waddling walk, and awkward mannerisms make them easy to adore. But get too close to penguins—chinstrap penguins in particular—and your endearing perception of these birds may be tested, given their penchant for projectile pooping and beating each other up. #BestJobEver
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About Best Job Ever:
Are you ready for some serious job envy? National Geographic explorers give you the first hand scoop on the best—and sometimes worst—parts of some seriously surprising professions.

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National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.

Read more with Krause and his experience tagging chinstrap penguins: http://voices.nationalgeographic.com/2016/04/21/tagging-adorable-nasty-little-penguins-best-job-ever/

Watch Krause and the NOAA team’s encounters with another Antarctic species in the Expedition Raw episode, Fur Seal Pups: Ferociously Cute and Worth Protecting: http://on.natgeo.com/20XqwrS
(All research conducted pursuant to Antarctic Conservation Act. ACA Permit # 2012-005)

PRODUCER: Nora Rappaport
EDITORS: Nora Rappaport and Dmitry Torgovitsky
SERIES PRODUCERS: Chris Mattle and Jennifer Shoemaker
GRAPHICS: Chris Mattle
VIDEO: Kyler Abernathy and Greg Marshall

Tagging Adorable, Nasty Little Penguins | Best Job Ever

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