Make Jamaican Breakfast: Ackee and Saltfish

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain. This famous Jamaican dish is prepared with salted cod and ackee, a fruit found abundantly in Jamaica. Andre includes sides of steamed callaloo (Jamaican leafy greens), crispy Johnnycakes, and sweet fried plantain.

Check out the recipe here: https://www.vice.com/en_us/article/qj4vw3/ackee-and-saltfish-with-johnny-cakes-and-steamed-callaloo-recipe

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CREDITS
Google Brand Studio
Director: Dana Romanoff
Production Company: Stept Studios

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