Jamie loves a good curry and he insisted that if we’re making a dish personal to him… then it had to be his favourite! This chicken tikka masala is the closest you’ll get to the restaurant version without a tandoor oven. A few tips and ingredients, including smoked salt, cashew nuts and natural yoghurt make this spot on.

Cook it and tuck in for yourself if you have any doubts!

Get the full recipe at: http://sortedfood.com/chickentikkamasala

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Check out the top-rated recipe for Mardi Gras King Cake at http://allrecipes.com/Recipe/Mardi-Gras-King-Cake/Detail.aspx.

In this video, you’ll see how to make New Orleans’ famous King Cake. This traditional Mardi Gras cake stars a lip-smacking cinnamon, sugar, and pecan filling and a sweet, colorful glaze topped with purple, green, and gold sugars. And don’t forget the plastic baby!

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Get the recipe for the Catfish Po’ Boy Grinder at http://allrecipes.com/Recipe/Catfish-Po-Boy/Detail.aspx.

Watch how to make a fried catfish po’ boy. It’s a classic New Orleans sandwich, piled high with spicy fried catfish and topped off with Tabasco sauce, Creole seasoning, and a little tangy coleslaw.

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Get the recipe for the Sazerac Cocktail at
http://allrecipes.com/recipe/sazerac-cocktail/detail.aspx

The official cocktail of New Orleans, the Sazerac is a potent combination of rye whiskey, Peychaud’s bitters, Absinthe, and sugar.