Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx.
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they’re always a crowd-pleasing appetizer.
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